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"Whenever we get back to the Boston area, it's a priority to to have a meal at Legal Seafoods. I recently "re-discovered" this recipe buried in old newspaper clippings. I had tried to recreate it in the past but now know I was missing the most important ingredient - buttermilk. I made it again after posting the recipe so I have edited..."

Ingredients: lemons, Ritz crackers...

"Very simple preparation that preserves the delicate, sweet flavor of the scallops. I didn't have Romano on hand, so I used Parmigiano-Reggiano and just grated it directly over the scallops in the skillet."

Ingredients: lemons, olive oil...

"While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself still searching for the gambas we had in Barcelona. Finally I found the recipe with the flavor and creaminess of the dish we fell in love with in Spain! The same dish can be made with squid, cut into..."

Ingredients: fresh ground pepper, shrimp...

"Crusty scallops--excellent! From Cooking Light."

Ingredients: fresh parsley, lemon wedges...

"I had a version of this at a retaurant and had to create it at home when the chef wouldn't give me the recipe. I think it turned out delicious."

Ingredients: pecorino romano cheese, heavy cream...

"This is such an easy dish but with great end results! I serve it with a pasta such as my Penne Pasta With Asparagus Sauce. Yummy!"

Ingredients: fresh ground pepper, dry white wine...

"This is a BHG recipe that I just had to share. Scallop and Spinach lovers will go wild! This makes a lovely warm weather dinner with a loaf of bread and glass of wine."

Ingredients: oil, spinach, water...

"Easy, tasty, low-fat says it all about these scallops!"

Ingredients: fat free egg substitute, fresh scallops...

"This is a very quick and simple Scallop dish that can be prepared within 20 minutes. Don't be fooled, the flavors will have them thinking you have been slaving for hours."

Ingredients: angel hair pasta, fresh sea scallops...

"My friend prepared this meal for us one evening and I included it in our Family Recipe Book; it remains a favourite. Tastes very rich but very low fat and so easy to prepare."

Ingredients: pepper, shrimp...

"I haven't seen a lot of scallops recipes on this site, so here's a nice one."

Ingredients: chives, garlic powder...

"I finally managed to get Aunt Barb to divulge her recipe! Serve with rice or a nice crusty bread to dip in the tasty sauce."

Ingredients: chicken base, dried basil...

"This is my favorite way to prepare scallops. Recipe adapted from Bon Appetit ( October, 1981)."

Ingredients: fresh oregano, fresh tarragon...

"An easy and quick scallop dish. This could be spiced up with Old Bay Seasoning or some tabasco!"

Ingredients: cilantro, dry sherry, garlic...