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I almost didn't want to share this ribs recipe because this is one of the dishes that I make that keep my sons coming back home! These can be done...
Recipe #107786
"I almost didn't want to share this ribs recipe because this is one of the dishes that I make that keep my sons coming back home! These can be done with baby back or regular pork ribs. I have also made split chickens this way. The ribs are tender, moist and just slide off of the bone. I know that your family will love them just as much as my family..."View Full Recipe
Ingredients: hickory smoke salt, pork ribs...
Prep Time:15 mins
Total Time: 3 hrs 15 mins
I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The...
Recipe #87075
"I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on..."View Full Recipe
Ingredients: ground sirloin, lard, onions...
Prep Time:10 mins
Total Time: 30 mins
This is a rich, satisfying meal that freezes well. Great on a cold winter day. Serve it with tortillas, cornbread, French breadand/or rice! Enjoy!
Recipe #51140
"This is a rich, satisfying meal that freezes well. Great on a cold winter day. Serve it with tortillas, cornbread, French breadand/or rice! Enjoy!"View Full Recipe
Ingredients: cilantro, black bean soup...
Prep Time:15 mins
Total Time: 6 hrs 15 mins
The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE...
Recipe #139664
"The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews.View Full Recipe
Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for..."
Ingredients: dark brown sugar, venison tenderloins...
Prep Time:40 mins
Total Time: 1 hrs 20 mins
You'll be sorry you didn't grow up in Chicago, and eat one of those wonderful beef sandwiches from Carm's. This tastes identical. This wonderful...
Recipe #30484
"You'll be sorry you didn't grow up in Chicago, and eat one of those wonderful beef sandwiches from Carm's. This tastes identical. This wonderful recipe came from my sister Linda knowing how homesick I am for Chicago food. Start cooking 18 hours before you want to eat."View Full Recipe
Ingredients: beef consomme, French bread...
Prep Time:10 mins
Total Time: 18 hrs 10 mins
This recipe is from an old cookbook from my mother's home town. Very hearty and tasty.
Recipe #40118
"This recipe is from an old cookbook from my mother's home town. Very hearty and tasty."View Full Recipe
Ingredients: cream of mushroom soup, French-fried onions...
Prep Time:20 mins
Total Time: 1 hrs 30 mins
This is my version of Ruby Tuesday's New Orleans Tilapia. Tilapia fillets are baked then topped with alfredo sauce, sauteed red peppers and garlic...
Recipe #99247
"This is my version of Ruby Tuesday's New Orleans Tilapia. Tilapia fillets are baked then topped with alfredo sauce, sauteed red peppers and garlic cooked shrimp. I'm not very good at copycatting recipes, but we had this last night and it was mighty fine."View Full Recipe
Ingredients: shrimp, tilapia fillets...
Prep Time:15 mins
Total Time: 30 mins
It is a recipe I came up with by playing around and everyone loves them. I have them when I have barbecues or with a catfish or chicken fry!!! As far as...
Recipe #56969
"It is a recipe I came up with by playing around and everyone loves them. I have them when I have barbecues or with a catfish or chicken fry!!! As far as taste it all blends in and is just awesome."View Full Recipe
Ingredients: pork and beans, onions...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
We always called this "Salisbury Steak", but it does not have tomatoes. Comfort food at it's best...
Recipe #98844
"We always called this "Salisbury Steak", but it does not have tomatoes. Comfort food at it's best..."View Full Recipe
Ingredients: pepper, oil, onions...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
Wish you could smell my kitchen right now, I'm dyin'! Made a huge pot of this for catering tomorrow. It's taking everything I've got not...
Recipe #138239
"Wish you could smell my kitchen right now, I'm dyin'! Made a huge pot of this for catering tomorrow. It's taking everything I've got not to just dive into the pot! This serves at least 10-12, but you can easily cut it in half, or freeze the leftovers for a rainy (or snowy!) day!View Full Recipe
I'm serving them this with my green beans w/bacon,..."
Ingredients: fresh coarse ground black pepper, cornstarch...
Prep Time:15 mins
Total Time: 2 hrs 15 mins
My mom made this when I was growing up. It's a very simple dish, filling and easy to make. It's good over toast, or for something more healthy,...
Recipe #98713
"My mom made this when I was growing up. It's a very simple dish, filling and easy to make. It's good over toast, or for something more healthy, serve over steamed green beans."View Full Recipe
Ingredients: milk, flour, dried beef...
Prep Time:5 mins
Total Time: 15 mins
This is a Rachel Ray recipe I had in my file for quite awhile, and had to try it recently to satisfy a craving. It turned out really well. I used made...
Recipe #111257
"This is a Rachel Ray recipe I had in my file for quite awhile, and had to try it recently to satisfy a craving. It turned out really well. I used made from scratch biscuit recipe as I couldn't locate the jiffy mix in my area, I made about 6 biscuits. Also, I think the refrigerated biscuits would work as well. Otherwise I followed the recipe pretty..."View Full Recipe
Ingredients: salt & freshly ground black pepper, frozen green peas...
Prep Time:25 mins
Total Time: 25 mins
This recipe can be substituted in ANY pasta sauce or recipe, and it can be eaten hot or cold. Very versatile main or side dish - and very hard to screw...
Recipe #162765
"This recipe can be substituted in ANY pasta sauce or recipe, and it can be eaten hot or cold. Very versatile main or side dish - and very hard to screw up."View Full Recipe
Ingredients: pepper, garlic, olive oil...
Prep Time:15 mins
Total Time: 1 hrs 5 mins
This is a recipe my entire family loves! It's requested at least once a week and for Birthday suppers. The recipe came from the mother of one of my...
Recipe #199579
"This is a recipe my entire family loves! It's requested at least once a week and for Birthday suppers. The recipe came from the mother of one of my childhood friends, who made some of the best food. If I'm making a double batch, I make it with cream of chicken and celery soups together."View Full Recipe
Ingredients: cream of chicken soup, albacore tuna...
Prep Time:15 mins
Total Time: 55 mins
My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!
Recipe #83678
Recipe #83678
"My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"View Full Recipe
Ingredients: cider vinegar, lager beer...
Prep Time:45 mins
Total Time: 4 hrs 45 mins
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