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    I almost didn't want to share this ribs recipe because this is one of the dishes that I make that keep my sons coming back home! These can be done...

    Beth's Melt in Your Mouth Barbecue Ribs (Oven)

    Recipe #107786

    0 More Info
    "I almost didn't want to share this ribs recipe because this is one of the dishes that I make that keep my sons coming back home! These can be done with baby back or regular pork ribs. I have also made split chickens this way. The ribs are tender, moist and just slide off of the bone. I know that your family will love them just as much as my family..."
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    Ingredients: hickory smoke salt, pork ribs...

    Rating: 99.40%;

    251 Reviews

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The...

    The  Blue Mill Tavern Loosemeat Sandwich

    Recipe #87075

    1 More Info
    The Blue Mill Tavern Loosemeat Sandwich
    By plantfreek on March 20, 2004

    Recipe #87075

    "I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on..."
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    Ingredients: ground sirloin, lard, onions...

    Rating: 89.80%;

    230 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    This is a rich, satisfying meal that freezes well. Great on a cold winter day. Serve it with tortillas, cornbread, French breadand/or rice! Enjoy!

    Granny's Slow Cooker Vegetarian Chili

    Recipe #51140

    2 More Info
    Granny's Slow Cooker Vegetarian Chili
    By Sharon123 on January 14, 2003

    Recipe #51140

    "This is a rich, satisfying meal that freezes well. Great on a cold winter day. Serve it with tortillas, cornbread, French breadand/or rice! Enjoy!"
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    Ingredients: cilantro, black bean soup...

    Rating: 94.60%;

    139 Reviews

    Prep Time:15 mins

    Total Time: 6 hrs 15 mins

    The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE...

    Sweet Bacon-Wrapped Venison Tenderloin

    Recipe #139664

    3 More Info
    Sweet Bacon-Wrapped Venison Tenderloin
    By TCSmoooth on September 30, 2005

    Recipe #139664

    "The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews.

    Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for..."
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    Ingredients: dark brown sugar, venison tenderloins...

    Rating: 94.60%;

    85 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 20 mins

    You'll be sorry you didn't grow up in Chicago, and eat one of those wonderful beef sandwiches from Carm's. This tastes identical. This wonderful...

    Chicago Italian Beef

    Recipe #30484

    4 More Info
    Chicago Italian Beef
    By Moonbugz_ on June 5, 2002

    Recipe #30484

    "You'll be sorry you didn't grow up in Chicago, and eat one of those wonderful beef sandwiches from Carm's. This tastes identical. This wonderful recipe came from my sister Linda knowing how homesick I am for Chicago food. Start cooking 18 hours before you want to eat."
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    Ingredients: beef consomme, French bread...

    Rating: 96.60%;

    83 Reviews

    Prep Time:10 mins

    Total Time: 18 hrs 10 mins

    This recipe is from an old cookbook from my mother's home town. Very hearty and tasty.

    Hamburger Hash Browns Hotdish

    Recipe #40118

    5 More Info
    Hamburger Hash Browns Hotdish
    By Shelli on September 13, 2002

    Recipe #40118

    "This recipe is from an old cookbook from my mother's home town. Very hearty and tasty."
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    Ingredients: cream of mushroom soup, French-fried onions...

    Rating: 93.20%;

    71 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 30 mins

    This is my version of Ruby Tuesday's New Orleans Tilapia. Tilapia fillets are baked then topped with alfredo sauce, sauteed red peppers and garlic...

    Alfredo Shrimp Tilapia

    Recipe #99247

    6 More Info
    Alfredo Shrimp Tilapia
    By MNLisaB on September 6, 2004

    Recipe #99247

    "This is my version of Ruby Tuesday's New Orleans Tilapia. Tilapia fillets are baked then topped with alfredo sauce, sauteed red peppers and garlic cooked shrimp. I'm not very good at copycatting recipes, but we had this last night and it was mighty fine."
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    Ingredients: shrimp, tilapia fillets...

    Rating: 98.20%;

    57 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    It is a recipe I came up with by playing around and everyone loves them. I have them when I have barbecues or with a catfish or chicken fry!!! As far as...

    Killer Baked Beans...

    Recipe #56969

    7 More Info
    Killer Baked Beans...
    By Dave Rudolph on March 23, 2003

    Recipe #56969

    "It is a recipe I came up with by playing around and everyone loves them. I have them when I have barbecues or with a catfish or chicken fry!!! As far as taste it all blends in and is just awesome."
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    Ingredients: pork and beans, onions...

    Rating: 94.80%;

    57 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    We always called this "Salisbury Steak", but it does not have tomatoes. Comfort food at it's best...

    "swiss" Round Steak With Onion Gravy

    Recipe #98844

    8 More Info
    "swiss" Round Steak With Onion Gravy
    By papergoddess on August 31, 2004

    Recipe #98844

    "We always called this "Salisbury Steak", but it does not have tomatoes. Comfort food at it's best..."
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    Ingredients: pepper, oil, onions...

    Rating: 95.80%;

    52 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Wish you could smell my kitchen right now, I'm dyin'! Made a huge pot of this for catering tomorrow. It's taking everything I've got not...

    Home-Style Beef-N-Noodles W/Mushrooms & Onions

    Recipe #138239

    9 More Info
    Home-Style Beef-N-Noodles W/Mushrooms & Onions
    By Wildflour on September 21, 2005

    Recipe #138239

    "Wish you could smell my kitchen right now, I'm dyin'! Made a huge pot of this for catering tomorrow. It's taking everything I've got not to just dive into the pot! This serves at least 10-12, but you can easily cut it in half, or freeze the leftovers for a rainy (or snowy!) day!
    I'm serving them this with my green beans w/bacon,..."
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    Ingredients: fresh coarse ground black pepper, cornstarch...

    Rating: 97.60%;

    52 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    My mom made this when I was growing up. It's a very simple dish, filling and easy to make. It's good over toast, or for something more healthy,...

    Chipped Beef on Toast

    Recipe #98713

    10 More Info
    Chipped Beef on Toast
    By bungalowten on August 27, 2004

    Recipe #98713

    "My mom made this when I was growing up. It's a very simple dish, filling and easy to make. It's good over toast, or for something more healthy, serve over steamed green beans."
    View Full Recipe

    Ingredients: milk, flour, dried beef...

    Rating: 95.20%;

    51 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    This is a Rachel Ray recipe I had in my file for quite awhile, and had to try it recently to satisfy a craving. It turned out really well. I used made...

    30 Minute Chicken and Dumplings

    Recipe #111257

    11 More Info
    30 Minute Chicken and Dumplings
    By AZRT on February 16, 2005

    Recipe #111257

    "This is a Rachel Ray recipe I had in my file for quite awhile, and had to try it recently to satisfy a craving. It turned out really well. I used made from scratch biscuit recipe as I couldn't locate the jiffy mix in my area, I made about 6 biscuits. Also, I think the refrigerated biscuits would work as well. Otherwise I followed the recipe pretty..."
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    Ingredients: salt & freshly ground black pepper, frozen green peas...

    Rating: 93.20%;

    50 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

    This recipe can be substituted in ANY pasta sauce or recipe, and it can be eaten hot or cold. Very versatile main or side dish - and very hard to screw...

    Properly Prepared Spaghetti Squash

    Recipe #162765

    12 More Info
    Properly Prepared Spaghetti Squash
    By BentSlightly on April 3, 2006

    Recipe #162765

    "This recipe can be substituted in ANY pasta sauce or recipe, and it can be eaten hot or cold. Very versatile main or side dish - and very hard to screw up."
    View Full Recipe

    Ingredients: pepper, garlic, olive oil...

    Rating: 98.80%;

    50 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    This is a recipe my entire family loves! It's requested at least once a week and for Birthday suppers. The recipe came from the mother of one of my...

    Best Ever Tuna Noodle Casserole

    Recipe #199579

    13 More Info
    Best Ever Tuna Noodle Casserole
    By Bread 'n Butter on December 7, 2006

    Recipe #199579

    "This is a recipe my entire family loves! It's requested at least once a week and for Birthday suppers. The recipe came from the mother of one of my childhood friends, who made some of the best food. If I'm making a double batch, I make it with cream of chicken and celery soups together."
    View Full Recipe

    Ingredients: cream of chicken soup, albacore tuna...

    Rating: 93.60%;

    44 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!

    Jim's "Don't Spare the Spareribs" Ribs

    Recipe #83678

    14 More Info
    "My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"
    View Full Recipe

    Ingredients: cider vinegar, lager beer...

    Rating: 93.40%;

    43 Reviews

    Prep Time:45 mins

    Total Time: 4 hrs 45 mins

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