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"This is fantastic! The tenderloins alone are delicious, but the chutney puts them over the top. The bananas and dates give the chutney such a rich sweetness, and the crushed red pepper offsets with a nice kick. I was having a problem imagining how the flavors would come together, but was curious enough to try it. I am glad I did, and I can imagine..."

Ingredients: cumin seeds, pitted dates...

"This chutney is cooling to the palate when eating hot curries."

Ingredients: lemon juice, mint...

"So good I can't even describe it! Super easy to prepare in spite of my detailed directions."

Ingredients: monterey jack pepper cheese, flour tortillas...

"Good with meats and curries and lovely as a gift."

Ingredients: cinnamon sticks, dried prunes...

"This chutney tastes best on sandwiches, topped with sliced tomatoes, though you can use any toppings/fillings you like. The recipe makes enough to spread on 5 slices of bread."

Ingredients: coriander leaves, tamarind paste...

"This recipe was created for the crockpot cooking CrazE cooking contest."

Ingredients: cloves, cranberries...

"You may use any vegetable for this dish. Cilantro or coriander chutney is served with snacks and meals. You have a number of options as to what to add to this chutney. The chutney can be easily made in advance and frozen or refrigerated."

Ingredients: cilantro, cumin powder...

"This is an incredibly delicious recipe I got from one of the chefs at school. It goes well with smoked, roasted, or grilled pork as well as smoked turkey and even ham. It is good enough to eat with a spoon! If you don't like this stuff, seek medical attention as you may have a mysterious disorder!"

Ingredients: cinnamon sticks, dried cranberries...

"You can serve this chutney over poultry or beef."

Ingredients: cider vinegar, curry powder...

"Twas the day after Thanksgiving and all through the house, the family was
pleading with all of their might, "PLEASE, PLEASE NO MORE TURKEY TONIGHT!"

If this little verse strikes a familiar cord, then turn your leftover turkey into this delicious entree, and I promise your family won't be complaining about eating turkey..."

Ingredients: coarse salt, dark brown sugar...

Ingredients: chutney, curry powder...

"Easier than it sounds! The spicy pale green chutney is made in a food processor and the halibut fillets are easily folded up within parchment paper or foil. Get your guests to cut open the little parcels at the table, it’s a good wow factor as the steam bursts forth with the exotic aromas. Recipe adapted from Indian Home Cooking.


..."

Ingredients: curry leaves, cilantro leaves...

"This chutney also goes nicely with chicken."

Ingredients: cider vinegar, cinnamon...

"This is a fantastic way to cook your pork roast, and the chutney is so tasty, Love It!!"

Ingredients: pepper, ground cumin...