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    We returned 3 recipes for...

    "northeastern-united-states" x

    "historical-traditional" x

    "plums" x

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    A delicious substitution for the plums would be apricots. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute...

    Zwetschenkuchen - Plum Cake

    Recipe #258225

    0 More Info
    Zwetschenkuchen - Plum Cake
    By Molly53 on October 11, 2007

    Recipe #258225

    "A delicious substitution for the plums would be apricots. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"
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    Ingredients: cream, egg yolks, plums...

    Rating: 100.00%;

    2 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    Great for company, this is simple, yet elegant!
    Adapted from Great Good Food by Julee Rosso.

    Glazed Plum Bundt Cake

    Recipe #180507

    1 More Info
    Glazed Plum Bundt Cake
    By Sharon123 on August 3, 2006

    Recipe #180507

    "Great for company, this is simple, yet elegant!
    Adapted from Great Good Food by Julee Rosso."
    View Full Recipe

    Ingredients: cinnamon, egg whites...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Recipe #419043

    Created way back in 1893 at the poshest of New York's hotels, the Waldorf-Astoria, this salad is still one of the most requested at the hotel's...

    2 More Info
    Waldorf Salad
    By Alan in SW Florida on April 5, 2010

    Recipe #419043

    "Created way back in 1893 at the poshest of New York's hotels, the Waldorf-Astoria, this salad is still one of the most requested at the hotel's restaurant. I remember my grandmother serving this at many of her ladies' luncheons and asking her to make extra for me to eat later. And, she always balanced the tart Granny Smith apples with the..."
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    Ingredients: cider vinegar, salt & freshly ground black pepper...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 45 mins

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