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A delicious substitution for the plums would be apricots. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute...
Recipe #258225
"A delicious substitution for the plums would be apricots. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"View Full Recipe
Ingredients: cream, egg yolks, plums...
Prep Time:45 mins
Total Time: 1 hrs 30 mins
Great for company, this is simple, yet elegant!
Adapted from Great Good Food by Julee Rosso.
Recipe #180507
"Great for company, this is simple, yet elegant!View Full Recipe
Adapted from Great Good Food by Julee Rosso."
Ingredients: cinnamon, egg whites...
Prep Time:20 mins
Total Time: 1 hrs 10 mins
Recipe #419043
Created way back in 1893 at the poshest of New York's hotels, the Waldorf-Astoria, this salad is still one of the most requested at the hotel's...
"Created way back in 1893 at the poshest of New York's hotels, the Waldorf-Astoria, this salad is still one of the most requested at the hotel's restaurant. I remember my grandmother serving this at many of her ladies' luncheons and asking her to make extra for me to eat later. And, she always balanced the tart Granny Smith apples with the..."View Full Recipe
Ingredients: cider vinegar, salt & freshly ground black pepper...
Prep Time:45 mins
Total Time: 45 mins
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