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    We returned 12 recipes for...

    "northeastern-united-states" x

    "historical-traditional" x

    "peaches" x

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    Fresh Peach Crumble

    Recipe #30134

    0 More Info
    Fresh Peach Crumble
    By MizzNezz on June 3, 2002

    Recipe #30134

    "Delicious fruit dessert."
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    Ingredients: cinnamon, eggs, lemon juice...

    Rating: 97.20%;

    43 Reviews

    Prep Time:12 mins

    Total Time: 50 mins

    This crust is so good! The dough can actually be pressed out to 1/4" thick, cut into triangles,and baked into cookies! With the peach filling, topped...

    Peach Tart With a Ginger Crust

    Recipe #117887

    1 More Info
    Peach Tart With a Ginger Crust
    By Sharon123 on April 18, 2005

    Recipe #117887

    "This crust is so good! The dough can actually be pressed out to 1/4" thick, cut into triangles,and baked into cookies! With the peach filling, topped with whipped cream and/or caramel sauce, this is a keeper! From Chef Caprial Pence, who has her own cooking show on PBS."
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    Ingredients: cinnamon, cream cheese...

    Rating: 93.40%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Created in Venice, Italy, then promoted in restaurants such as the Olive Garden, this drink is now widely popular in the US, particularly in the New York...

    Virgin Peach Bellini

    Recipe #231560

    2 More Info
    Virgin Peach Bellini
    By Sharon123 on May 31, 2007

    Recipe #231560

    "Created in Venice, Italy, then promoted in restaurants such as the Olive Garden, this drink is now widely popular in the US, particularly in the New York area. This is a non alcoholic version of the classic bellini."
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    Ingredients: sparkling apple cider, peaches...

    Rating: 95.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    I got this recipe from The Woman's Day Encyclopedia of Cooking, Vol. 8. A great way to use fresh peaches!

    Spiced Peach and Blueberry Jam

    Recipe #65862

    3 More Info
    Spiced Peach and Blueberry Jam
    By Sharon123 on June 30, 2003

    Recipe #65862

    "I got this recipe from The Woman's Day Encyclopedia of Cooking, Vol. 8. A great way to use fresh peaches!"
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    Ingredients: cinnamon sticks, fresh blueberries...

    Rating: 93.40%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #33082

    Peaches with a delicious spicy syrup that is fantastic with vanilla ice cream.

    4 More Info
    Spiced Peaches
    By Rick Young on July 3, 2002

    Recipe #33082

    "Peaches with a delicious spicy syrup that is fantastic with vanilla ice cream."
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    Ingredients: ground mace, yellow cling peaches...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #54581

    Source: : Bellini's Ristorante & Grill

    5 More Info
    Virgin Bellini
    By Gingerbear on February 22, 2003

    Recipe #54581

    "Source: : Bellini's Ristorante & Grill"
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    Ingredients: grenadine, ice, Sprite...

    Rating: 90.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Dad commented the other day, "Was I getting all the peaches off the tree and using them?"
    On the farm we have brand new peach trees. We...

    Delightfully Sparkly Peach Pie Longmeadow Farm

    Recipe #425418

    6 More Info
    "Dad commented the other day, "Was I getting all the peaches off the tree and using them?"
    On the farm we have brand new peach trees. We planted them two years ago, and just this summer (earlier this Spring to be exact) produced a overabundance of peaches. So many so, that the young tree bent over it's branches almost in half and..."
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    Ingredients: cinnamon, lemon juice, peaches...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #278355

    Gourmet Magazine, January/2008 edition. These caught my eye as we sometimes serve pork chops and they leave a little to be desired. Am hoping that this...

    7 More Info
    Brandied-Peach Pork Chops
    By Manami on January 12, 2008

    Recipe #278355

    "Gourmet Magazine, January/2008 edition. These caught my eye as we sometimes serve pork chops and they leave a little to be desired. Am hoping that this recipe will burn a hole in Elvys', kitchen supervisor, head and help him come up with an answer! I"
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    Ingredients: pork loin chops, frozen peaches...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #257309

    Sweet as a summer's kiss, this delicious cake comes from the Pennsylvania Dutch chapter of the United States Regional cookbook, Culinary Arts Institute...

    8 More Info
    Lebanon County Peach Cake
    By Molly53 on October 6, 2007

    Recipe #257309

    "Sweet as a summer's kiss, this delicious cake comes from the Pennsylvania Dutch chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: cinnamon, eggs, milk...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #54790

    Nothing got my housemates out of bed faster than these mouth watering french toast. It is fantastic too cos it is low in fat, though you would NEVER realise...

    9 More Info
    "Nothing got my housemates out of bed faster than these mouth watering french toast. It is fantastic too cos it is low in fat, though you would NEVER realise this when you pop some in your mouth."
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    Ingredients: eggs, reduced-fat milk...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #153252

    This is a great recipe and quick as well. Can be used as a dessert or for breakfast or a snack. Found this on mealsforyou.com.

    10 More Info
    Peach Creme
    By Manami on January 25, 2006

    Recipe #153252

    "This is a great recipe and quick as well. Can be used as a dessert or for breakfast or a snack. Found this on mealsforyou.com."
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    Ingredients: shortbread cookies, lemon low fat yogurt...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #110278

    A fruit dessert from Felidia restaurant in Manhattan (chef Lidia Bastianich). Cooking time is actually marinating time.

    11 More Info
    Peach, Blueberry, and Prosecco Soup
    By echo echo on February 3, 2005

    Recipe #110278

    "A fruit dessert from Felidia restaurant in Manhattan (chef Lidia Bastianich). Cooking time is actually marinating time."
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    Ingredients: mint leaves, peaches...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

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