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"I have been making these for my children for at least 30 years. It is good and looks lovely."

Ingredients: white grape juice, seltzer water...

"This is another family recipe along with Cheeseball 1. This is also very good. Cook time includes the chill time. Hope you enjoy."

Ingredients: crushed pineapple, cream cheese...

"These perfect latkes (potato pancakes) are from Molly O’Neill's classic, "The New York Cookbook". The recipe is from her friend David Firestone who hosts a latke party every Hanukkah in Queens.
Serve with applesauce and sour cream. Makes 16 latkes."

Ingredients: eggs, fresh parsley...

"This is so good! It's a great dessert with non-dairy whipped topping or ice cream."

Ingredients: cinnamon, matzos, eggs...

"Toasting the matzo enhances the flavor and helps it stay crisp. Keep a close eye on the buttercrunch as they bake. These were in Cooking Light, April 2004. Cooling time is 30 minutes or so."

Ingredients: unsalted matzo crackers, unsalted butter...

"This is a very tasty way to eat young artichokes! Thin sliced, slowly braised in a skillet in their own juices and served with a shower of soft pecoriono. This method is simple, and will yield delicious results even with larger, more mature artichokes. This makes a wonderful vegetarian sandwich or for the carnivore, a topping for a juicy hamburger...."

Ingredients: pecorino cheese, extra virgin olive oil...

"This was great for the first Seder. Cooking Light, March 2002."

Ingredients: egg whites, fresh blueberries...

"What a lovely way to begin your Passover meal! With this delicious fish paté recipe from Joan Nathan's "Jewish Cooking in America" and from the marthastewart.com web site.Once the paté is made and sliced, place in the refrigerator overnight - ready to serve. Can be made up-to 5 days ahead.:)"

Ingredients: coarse salt, eggs...

"Found this on mealsforyou.com. Chilling time depends on your schedule."

Ingredients: eggs, warm water, cocoa...

"An easy Passover lunch. Serve with a fruit salad and a nice refreshing drink."

Ingredients: fresh coarse ground black pepper, unsalted margarine...

"I always make this dish for holidays. If it was up to my kids they'd have this dish every week and once any guest tastes this they always want the recipe. Pickled turkeys are widely available in butcher shops in the Northeast U.S. The cooking of the turkey can be made the day before and the sauce made just before serving."

Ingredients: Dijon mustard, honey, ketchup...

"This simple & delicious recipe is from New York's much-loved "Capsouto Frères Restaurant". Mina is a traditional Sephardic Passover pie. It can be prepared a day in advance and kept refrigerated. Reheat in 325ºF oven for 10-15 minutes."

Ingredients: matzos, eggs, warm water...