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"To me this is the only "real" Macaroni & Cheese recipe. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food.

Please Note: If you use CHEAP CHEESE you..."

Ingredients: cream, fresh ground black pepper...

"This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember is using all black bananas to get my same results. I always use 5 medium sized bananas and this recipe makes 2 loaves. Also, I've never used buttermilk, but sour milk instead..a little vinegar added..."

Ingredients: eggs, pecans, salt...

"The only way to eat fresh tomatoes! In anticipation of the impending tomato harvest, I share with you a family secret. This is the reason we look forward to the end of summer, to the time when our gardens and our friends gardens are bursting with little red-skinned treasures. When I tell anyone about this, besides my brother and sister -- we learned..."

Ingredients: pepper, peanut butter, salt...

"WELL - this is a yummy one! My kids LOVE to help make these! ENJOY! D"

Ingredients: hot water, water, yeast...

"This is my favorite home baked bread recipe. I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. It is a standard in our house with beef stew."

Ingredients: dry yeast, salt, shortening...

"This is an incredibly good clone of the real thing. A friend emailed this recipe to me."

Ingredients: beef bouillon powder, instant minced onion...

"I adopted this recipe from the Recipezaar account. The previous owner said this recipe comes from Martha Stewart. It's a delicious cake!!"

Ingredients: confectioners' sugar, eggs...

"Copycat recipe, posted by request. I have not yet made this myself."

Ingredients: garlic powder, lean ground sirloin...

"I was born and raised in Philadelphia and this was my favorite lunch at the luncheonettes (sandwich shops). Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they do not use extra-virgin olive oil. Anyone who says that Pat's and Gino's in..."

Ingredients: rolls, extra virgin olive oil...

"These are amazing. My husband couldn't believe I made them the first time we ate these. These are truly restaurant quality and so easy too! This recipe was given to me by an online friend."

Ingredients: cooking spray, eggs, wasabi...

"Great summer sandwich spread. This will keep in the fridge for 3-4 days."

Ingredients: pepper, cooked ham, mayonnaise...

"A DELICIOUS alternative to Hot Chocolate. A guilt free drink with almost zero fat!"

Ingredients: cinnamon, fat-free whipped topping...

"This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time."

Ingredients: pepper, crackers, cream cheese...

"A basic everyday pancake that is very light and tender."

Ingredients: eggs, salt, sugar...