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"A rich chowder that is ready to serve in 30 minutes.It is an easy recipe to double or triple."

Ingredients: lobsters, shrimp, crab...

"I picked up a 2 lb. bag of live mussels in the supermarket and this is the recipe that was on the package. I prepared it using beer (you could use wine or beer). I would even add lemon juice and maybe some red pepper flakes next time."

Ingredients: fresh mussels, fresh parsley...

"This recipe is from Chef Eric Ripert of New York City's Le Bernardin, the best fish restaurant in New York, America and arguably even the world. He is often called a seafood genius by critics and customers alike. This quick and easy meal is as fabulous as the ones served at Le Bernardin...without the sticker shock.
The cod cooks simply in a..."

Ingredients: fresh ground black pepper, dry white wine...

"Bennett's was a seafood market in Westhampton Beach, NY. I found this recipe from the old market in one of my cookbooks."

Ingredients: dry white wine, fresh mussels...

"This is considered to be the most elegant and delicious soup ever created! May be served hot or cold"

Ingredients: salt & freshly ground black pepper, dry white wine...

Ingredients: fish stock, fresh mussels...

"I developed this recipe & it is absolutely DELICIOUS! It's a meal in itself & I usually serve it with a crusty bread."

Ingredients: seafood, shrimp, minced clams...

"This is one of my childhood favorites. I grew up in southern Massachusetts where there is a huge portuguese population. We would go to the coast and collect any muscles, clams or periwinkles we could find and then toss them in a pot once we got home. These days a trip to the supermarket works okay. Feel free to add whatever seafood you'd like...."

Ingredients: clams in shell, fresh mussels...

"From The Lobster-Roll cookbook. The restaurant is in Long Island's East End and is famous for the lobster-roll sandwich in a hotdog bun. The restaurant is warmly referred to as simply "Lunch" and it is always busy in the summer. Haven't tried this yet."

Ingredients: salted butter, dried oregano...

Ingredients: Spanish onions, Dijon mustard...

Ingredients: fish stock, fresh mussels...

"I found this in the "Mystic Seaport All Seasons Cookbook" in the "Summer" section. I cannot wait to try this!"

Ingredients: dry white wine, fresh parsley...

"This recipe is based on the steamed mussels that you get at Hurricane's restaurant in Kennebunkport, ME. Although this is good and comes close, nothing compares to eating them at Hurricane's with their warm crusty bread to soak up the broth. However, if you can't get to Maine, this is the next best thing . . ."

Ingredients: extra virgin olive oil, fresh mussels...

"A good seafood lunch or light supper year-round, but I like it when the weather gets chilly. If used as an appetizer, can stretch to 6 servings."

Ingredients: corn on the cob, fresh mussels...