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Recipe #25508
This is great shredded with chopped greens and served in tortillas or served as the main course with rice.
"This is great shredded with chopped greens and served in tortillas or served as the main course with rice."View Full Recipe
Ingredients: cider vinegar, cola...
Prep Time:10 mins
Total Time: 5 hrs 10 mins
This is an easy way to cook a less tender or wild cut of meat... and makes its own gravy. Great for a family dinner or may be easily increased if putting...
Recipe #25349
"This is an easy way to cook a less tender or wild cut of meat... and makes its own gravy. Great for a family dinner or may be easily increased if putting on a meal for large groups of 50-100."View Full Recipe
Ingredients: pepper, margarine...
Prep Time:15 mins
Total Time: 4 hrs 15 mins
Recipe #25538
A recipe for wild game..
Note:
To freeze: Cool. Place in a freezer bag, seal, label and freeze.
To serve: Thaw in fridge overnight....
"A recipe for wild game..View Full Recipe
Note:
To freeze: Cool. Place in a freezer bag, seal, label and freeze.
To serve: Thaw in fridge overnight. Reheat on stovetop until bubbly and serve."
Ingredients: ground moose, hot sauce...
Prep Time:5 mins
Total Time: 15 mins
Recipe #74882
Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe.
"Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe."View Full Recipe
Ingredients: cracked black pepper, dry red wine...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
"So nice you'll try it twice."View Full Recipe
Ingredients: garlic powder, moose rump roast...
Prep Time:20 mins
Total Time: 4 hrs 20 mins
"1 hour is the minimum cooking time."View Full Recipe
Ingredients: bouillon, cream...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #73133
Well worth it. Obtained it originally from a hunting publication.
"Well worth it. Obtained it originally from a hunting publication."View Full Recipe
Ingredients: dark brown sugar, venison...
Prep Time:25 mins
Total Time: 1 hrs 25 mins
Recipe #281963
I conjured this version of a Ginger Pot Roast "from the hip" (picture the mad chemist in his kitchen) very tasty and a small contribution to...
"I conjured this version of a Ginger Pot Roast "from the hip" (picture the mad chemist in his kitchen) very tasty and a small contribution to the vast Zaar network. Ginger pot roast was a common mealtime choice in the Navy and was always a welcomed favorite after a long day of work. This variation has a subtle hint of sweetness from the cola..."View Full Recipe
Ingredients: cola, instant minced onion...
Prep Time:2 hrs
Total Time: 3 hrs
Recipe #74883
This one from down home. She got this off the 'net somewhere,..but it is sooo good I call it all hers.
"This one from down home. She got this off the 'net somewhere,..but it is sooo good I call it all hers."View Full Recipe
Ingredients: cider, pepper, hot water...
Prep Time:20 mins
Total Time: 3 hrs 20 mins
"Time does depend on thickness and cut of meat."View Full Recipe
Ingredients: pepper, dry mustard...
Prep Time:12 hrs
Total Time: 14 hrs
Recipe #89694
I know, I know -- you think of moose as a tough critter -- long muscular legs, beady little eyes, and with those antlers (horns we call 'em) able to...
"I know, I know -- you think of moose as a tough critter -- long muscular legs, beady little eyes, and with those antlers (horns we call 'em) able to handle himself in the rough and tumble. Well, let me tell ya -- they're as nice an animal as you'll ever meet --- sweet -- tender -- and downright delicate as this recipe shows (Sorry PETA =)..."View Full Recipe
Ingredients: cream of mushroom soup, eggs...
Prep Time:20 mins
Total Time: 50 mins
"Times will vary."View Full Recipe
Ingredients: cranberry juice, dry mustard...
Prep Time:48 hrs
Total Time: 48 hrs 2 mins
Recipe #55540
Found this recipe for an outdoor safety class. Great backback fare for hiking, skiing and camping.
"Found this recipe for an outdoor safety class. Great backback fare for hiking, skiing and camping."View Full Recipe
Ingredients: dates, moose, lemon juice...
Prep Time:6 hrs
Total Time: 10 hrs
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