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Recipe #29552
Recipe #54791
Recipe #54793
Recipe #443099
These perfect latkes (potato pancakes) are from Molly O’Neill's classic, "The New York Cookbook". The recipe is from her friend David...
"These perfect latkes (potato pancakes) are from Molly O’Neill's classic, "The New York Cookbook". The recipe is from her friend David Firestone who hosts a latke party every Hanukkah in Queens.View Full Recipe
Serve with applesauce and sour cream. Makes 16 latkes."
Ingredients: eggs, fresh parsley...
Prep Time:30 mins
Total Time: 30 mins
Recipe #279287
I thought this up while browsing the new "How to Cook Everything Vegetarian." I'm a hummus enthusiast and thought this would be a good twist...
"I thought this up while browsing the new "How to Cook Everything Vegetarian." I'm a hummus enthusiast and thought this would be a good twist on the classic idea."View Full Recipe
Ingredients: wasabi powder, fresh ginger...
Prep Time:15 mins
Total Time: 20 mins
"From my buddy Joe"View Full Recipe
Ingredients: jalapeno peppers, dove breasts...
Prep Time:10 mins
Total Time: 30 mins
Recipe #365033
This simple & delicious recipe is from New York's much-loved "Capsouto Frères Restaurant". Mina is a traditional Sephardic Passover...
"This simple & delicious recipe is from New York's much-loved "Capsouto Frères Restaurant". Mina is a traditional Sephardic Passover pie. It can be prepared a day in advance and kept refrigerated. Reheat in 325ºF oven for 10-15 minutes."View Full Recipe
Ingredients: matzos, eggs, warm water...
Prep Time:20 mins
Total Time: 40 mins
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