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"From the Ball Blue Book, this is a yummy jam! Cook time is estimated."

Ingredients: lime juice, lime zest, sugar...

"This is a nice refreshing drink, great without the alcohol! Adapted from Fineliving."

Ingredients: cranberry juice, seltzer water...

"Serve on top of a crisp green salad for a first course, in your favorite crusty roll,inside a toasted pita with a tangy tartar sauce for a light meal, straight up as an appetizer or just make a meal out of them."

Ingredients: lump crabmeat, Dijon mustard...

"Don't wait for the next Blue moon when you can have this.
And You will have this more then Once in a Blue Moon!
Making the drink this way makes it more enjoyable for the guys so they don't have to drink a pink drink!"

Ingredients: blue curacao, fresh lime juice...

"Recipe by Phil Ward from Death & Co. Even more than most East Coast bartenders, Phil Ward is obsessed with traditional recipes, which he learns by heart {he has a photopgraphic memory}. then tweaks.;) At Death & Co, one of the first places in the country to offer old-fashioned punch-bowl service, he cools his Kill Devil Punch with a block of..."

Ingredients: dark rum, fresh lime juice...

"This is a non alcoholic version of Horse's Neck. Dating back to the 1890s, Horse's Neck was a non-alcoholic mixture of ginger ale, ice and lemon peel. By the 1910s, brandy, sometimes bourbon would be added for a 'Horse's Neck with a Kick' or '-- Stiff'. The non-alcoholic version was still served in upstate New York in the..."

Ingredients: ginger ale, bitters...

"This recipe was originally part of a menu by Bobby Flay for a backyard barbecue. Bobby Flay's Boy Gets Grill, 2004. "My good friend Eddie Rodriguez, a clothing designer (he is the Rodriguez in Wilke-Rodriguez), is my longtime guide to the wonderful world of Cuban flavor. This recipe is my tribute to him. Lime, orange, garlic, cumin, vinegar,..."

Ingredients: cumin seeds, Dijon mustard...

"From: July Fourth, Published July 2007, on the Grill & Pairing of the Day: Big, Balanced Red Wines, July 2008, Food & Wine Magazine, Recipe by Laurent Tourondel. The chimichurri sauce made with parsley, garlic & olive oil is the ubiquitous accompaniement to grilled meats in Argentina; when serving steak, Chef Turondel often prefers its..."

Ingredients: cilantro, fresh ground pepper...

"Source: Better Homes and Gardens Prep time is 1 hour soaking time and 20 minutes for the prep."

Ingredients: pepper, mesclun...

"Crisp Napa Cabbage leaves are tossed with shrimp and cucumber, then, topped with wasabi-avocado dressing. Baked ramen noodles make a crispy topping.;) Recipe developed by McCromick by Southern Living Cookbook School. There is enough of this colorful salad for entertaining!"

Ingredients: cucumbers, wasabi powder...

Ingredients: ground cumin, Rotel Tomatoes...

"I have been looking for something different to do with smoked salmon and this is what I found! This recipe was found while I was surfing the net and now I can't remember where. :)"

Ingredients: fresh cilantro, fresh lime juice...