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    We returned 15 recipes for...

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    Recipe #77496

    Leg of Lamb (Crusted Herbed With Roasted Garlic Sauce)
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    I took a recipe from The Plaza Hotel in New York & I made several changes & modifications.

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    Leg of Lamb (Crusted Herbed With Roasted Garlic Sauce)
    By Alan Leonetti on November 28, 2003

    Recipe #77496

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    "I took a recipe from The Plaza Hotel in New York & I made several changes & modifications."
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    Ingredients: salt & fresh ground pepper, Dijon mustard...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #40668

    New England Lamb Bake
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    This dish is hearty and perfect for warming up on a chilly winter evening. An added plus is that this smells incredible while baking!

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    New England Lamb Bake
    By yooper on September 20, 2002

    Recipe #40668

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    "This dish is hearty and perfect for warming up on a chilly winter evening. An added plus is that this smells incredible while baking!"
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    Ingredients: pepper, dried rosemary...

    Rating: 100.00%;

    3 Reviews

    Prep Time:25 mins

    Total Time: 2 hrs 25 mins

    Recipe #113575

    Hearty Lamb and Vegetable Stew
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    This stew is very flavorful -- I get compliments every time I serve it. Whenever I make a pot, I always put at least one serving in the freezer to enjoy...

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    Hearty Lamb and Vegetable Stew
    By madchen-girl on March 17, 2005

    Recipe #113575

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    "This stew is very flavorful -- I get compliments every time I serve it. Whenever I make a pot, I always put at least one serving in the freezer to enjoy on a cold winter evening. The recipe was adapted from Maryana Vollstedt's "The Big Book of Soups & Stews." You can also use beef or veal in this recipe, but I prefer lamb because..."
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    Ingredients: dried basil, dried oregano...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #29681

    Herby Sheep Burgers
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    Herby Sheep Burgers
    By Mille® on May 29, 2002

    Recipe #29681

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    Ingredients: fresh white breadcrumbs, eggs...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #27049

    Mustard-Coated Lamb Loin
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    Mustard-Coated Lamb Loin
    By Mille® on May 2, 2002

    Recipe #27049

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    Ingredients: pepper, Dijon mustard...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #33504

    Winter Warmer Mince and Tatties Casserole
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    Winter Warmer Mince and Tatties Casserole
    By Mille® on July 7, 2002

    Recipe #33504

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    Ingredients: lean ground lamb, eggs...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #33407

    Lick Your Chops
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    Lick Your Chops
    By Mille® on July 7, 2002

    Recipe #33407

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    Ingredients: Dijon mustard, garlic...

    Rating: 60.00%;

    1 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 15 mins

    Recipe #23594

    Barbecued Leg of Lamb
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    Barbecued Leg of Lamb
    By Mille® on March 28, 2002

    Recipe #23594

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    Ingredients: pepper, garlic powder, salt...

    Rating: 0.00%;

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    Prep Time:12 hrs

    Total Time: 14 hrs 30 mins

    Recipe #29418

    Barbecued Lemon Garlic Lamb with Mustard Butter
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    8 More Info
    Barbecued Lemon Garlic Lamb with Mustard Butter
    By Mille® on May 28, 2002

    Recipe #29418

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    Ingredients: Dijon mustard, garlic...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 2 hrs 15 mins

    Recipe #310985

    Irish Stew With Dumplings
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    Hearty and heart-warming, this stew was transplanted from Ireland to New England. From that chapter of the United States Regional Cookbook, Culinary...

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    Irish Stew With Dumplings
    By Molly53 on June 30, 2008

    Recipe #310985

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    "Hearty and heart-warming, this stew was transplanted from Ireland to New England. From that chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: pepper, lamb, milk...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 2 hrs 30 mins

    Recipe #28052

    Lamb Stew
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    Recipe by Layne Thomas, Executive Chef, the Three Chimneys Inn, Durham, New Hampshire.

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    Lamb Stew
    By Mille® on May 13, 2002

    Recipe #28052

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    "Recipe by Layne Thomas, Executive Chef, the Three Chimneys Inn, Durham, New Hampshire."
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    Ingredients: coriander, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #96179

    Rack of Lamb With Fruit Stuffing and Sauce
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    I saw Emeril Lagasse make a similar recipe and I thought that I would share mine with you. It's different than Emeril's and is ABSOLUTELY DELICIOUS!...

    11 More Info
    Rack of Lamb With Fruit Stuffing and Sauce
    By Alan Leonetti on July 22, 2004

    Recipe #96179

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    "I saw Emeril Lagasse make a similar recipe and I thought that I would share mine with you. It's different than Emeril's and is ABSOLUTELY DELICIOUS! If you have questions e-mail me: AlanLeonetti@q.com"
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    Ingredients: corn flakes, dried prunes...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 45 mins

    Recipe #22414

    Raspberry Mint Rack of Lamb
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    Different, elegant, and absolutely delicious

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    Raspberry Mint Rack of Lamb
    By Mille® on March 14, 2002

    Recipe #22414

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    "Different, elegant, and absolutely delicious"
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    Ingredients: pepper, gorgonzola...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 45 mins

    Recipe #219951

    Savory Free-Range Aussie Leg of Lamb
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    This Easter's main course. Inspired by my love of herbs, onion and wine. It says 3 hours cooking time. This allows for oven temp variations, resting...

    13 More Info
    Savory Free-Range Aussie Leg of Lamb
    By Marcinho Savant on March 31, 2007

    Recipe #219951

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    "This Easter's main course. Inspired by my love of herbs, onion and wine. It says 3 hours cooking time. This allows for oven temp variations, resting and such. The king is the thermometer reading. Allow time for leisurely preparation."
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    Ingredients: extra virgin olive oil, aluminum foil...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Recipe #34702

    Tomatoherd's Pie
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    I make this when the shepherd and the cowherd are on vacation.

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    Tomatoherd's Pie
    By Mille® on July 23, 2002

    Recipe #34702

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    "I make this when the shepherd and the cowherd are on vacation."
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    Ingredients: lean ground lamb, pepper...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 28 mins

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