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This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember...
Recipe #82486
"This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember is using all black bananas to get my same results. I always use 5 medium sized bananas and this recipe makes 2 loaves. Also, I've never used buttermilk, but sour milk instead..a little vinegar added..."View Full Recipe
Ingredients: eggs, pecans, salt...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table.
Recipe #32735
"This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table."View Full Recipe
Ingredients: pepper, fettuccine...
Prep Time:12 mins
Total Time: 19 mins
The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate.
Recipe #32503
"The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate."View Full Recipe
Ingredients: fresh ground pepper, dry mustard...
Prep Time:12 mins
Total Time: 32 mins
This special pork is tender and juicy and seasoned just right.
Recipe #34335
"This special pork is tender and juicy and seasoned just right."View Full Recipe
Ingredients: pepper, garlic, lemon juice...
Prep Time:5 mins
Total Time: 50 mins
This is my favorite home baked bread recipe. I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. It is a standard...
Recipe #26526
"This is my favorite home baked bread recipe. I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. It is a standard in our house with beef stew."View Full Recipe
Ingredients: dry yeast, salt, shortening...
Prep Time:5 hrs
Total Time: 5 hrs 30 mins
This really is old fashioned! It comes from "The Culinary Arts Institute Encyclopedia of Cooking and Homemaking" which was published in 1940....
Recipe #32142
"This really is old fashioned! It comes from "The Culinary Arts Institute Encyclopedia of Cooking and Homemaking" which was published in 1940. This wonderful book has been passed down through 4 generations of women in my family. Proof that some of the best stuff is the oldest and simplest."View Full Recipe
Ingredients: pepper, corn, milk...
Prep Time:10 mins
Total Time: 30 mins
Someone asked me the other day how I made hot wings. Didn't have a printed recipe, just always did the same sort of stuff. Had to sit down and work...
Recipe #55672
"Someone asked me the other day how I made hot wings. Didn't have a printed recipe, just always did the same sort of stuff. Had to sit down and work it out. Here's the recipe. Hope you enjoy it as much as I do. Note that I put the minimum marinating time in with the prep time."View Full Recipe
Ingredients: pepper, Crystal hot sauce...
Prep Time:1 hrs 15 mins
Total Time: 2 hrs
This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small...
Recipe #73518
"This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time."View Full Recipe
Ingredients: pepper, crackers, cream cheese...
Prep Time:15 mins
Total Time: 4 hrs 15 mins
These are just heavenly!
Recipe #54002
"These are just heavenly!"View Full Recipe
Ingredients: eggs, margarine, milk...
Prep Time:10 mins
Total Time: 14 mins
Adapted from a Gourmet recipe, this spicy gingerbread originated from the Gramercy Tavern. It's excellent warm, and even better after one day. If...
Recipe #69429
"Adapted from a Gourmet recipe, this spicy gingerbread originated from the Gramercy Tavern. It's excellent warm, and even better after one day. If you like a deep, spicy gingerbread, you might try this one!"View Full Recipe
Ingredients: confectioners' sugar, ground cardamom...
Prep Time:20 mins
Total Time: 1 hrs 10 mins
This is the cat's Meow! I know you are saying there are already a lot of recipes on this site for the same thing, I researched them before posting...
Recipe #74594
Recipe #74594
"This is the cat's Meow! I know you are saying there are already a lot of recipes on this site for the same thing, I researched them before posting mine and this one is just a little different so here it is. Everyone I have ever served this to absolutely goes beserk over the taste and says it's as good as the real thing. It's so much cheaper..."View Full Recipe
Ingredients: chocolate syrup, eggs...
Prep Time:5 mins
Total Time: 5 mins
This is a great way to "fry" that chicken without all of the splatter on top of the stove. A good recipe, and I think it is good cold too.
Recipe #29977
"This is a great way to "fry" that chicken without all of the splatter on top of the stove. A good recipe, and I think it is good cold too."View Full Recipe
Ingredients: dried marjoram, garlic salt...
Prep Time:20 mins
Total Time: 1 hrs 15 mins
This simple recipe will give you 2 beautiful, delicious loaves of bread. Try it warm with butter and jam, WOW!! Prep time is the rising.
Recipe #32369
"This simple recipe will give you 2 beautiful, delicious loaves of bread. Try it warm with butter and jam, WOW!! Prep time is the rising."View Full Recipe
Ingredients: salt, shortening, sugar...
Prep Time:1 hrs 5 mins
Total Time: 1 hrs 50 mins
A quick to make casserole with 2 meats and 2 cheeses.
Recipe #23116
"A quick to make casserole with 2 meats and 2 cheeses."View Full Recipe
Ingredients: garlic, garlic powder...
Prep Time:15 mins
Total Time: 45 mins
This is good over ice-cream, or on pancakes. We find a lot of uses for this!
Recipe #33624
"This is good over ice-cream, or on pancakes. We find a lot of uses for this!"View Full Recipe
Ingredients: cornstarch, raspberries, sugar...
Prep Time:5 mins
Total Time: 55 mins
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