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"This recipe I believe is Pennsylvania Dutch. It has been passed down in my family for generations and they have all absolutely loved it and still do!! Try it for yourself. The ham flavors the potatoes and green beans and gives them a wonderful flavor! Its quick and easy and complete meal for your family!"

Ingredients: ham, canned ham, salt & pepper...

"Another recipe from The Creative Gardener's Cookbook that I can't wait to try. It suggests serving this with steak or roast beef and potatoes."

Ingredients: lean bacon, green beans...

"I developed this version of the now-famous salad specifically hoping that someone will adopt it for this year's Recipe*Zaar 2+5 Challenge. This is an upbeat Waldorf Salad that your family will ask you to make again."

Ingredients: dark raisins, seasoned rice vinegar...

"Dress up some canned green beans! Tangy and sweet."

Ingredients: cider vinegar, dry mustard...

"Comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: ham, potatoes, salt and pepper...

Ingredients: cream of mushroom soup, low-sodium worcestershire sauce...

"This healthy revision of green bean casserole skips the canned soup and all the fat and sodium that come with it. Our white sauce with sliced fresh mushrooms, sweet onions and low-fat milk makes a creamy, rich casserole. I have yet to find one person who doesn't like this "holiday" recipe! It is easy and tastes oh, so good! EatingWell..."

Ingredients: fresh ground pepper, dried thyme...

"A fine late summer soup. This is very hearty and best if made with fresh raw limas. You will have to take them out of the pod (don't eat the pods unless you want really horrid gas later) but there is no need to soak them. Any other garden additions or meat would work just as well. Even my kids will eat this, which says a lot."

Ingredients: garlic, green beans...

"Recipe by Eric Banh and Sophie Banh - Food & Wine Magazine - 01/2009, doubled and served with steamed Jasmine rice, this Vietnamese side dish becomes a great main course. :) Wine suggestions: Eric Banh’s suggestion: Washington State Riesling. F&W pick: Floral, citrusy 2005 Badger Mountain Update:07/11/2009 - it seems that by just placing salt..."

Ingredients: fresh ground pepper, low sodium vegetable broth...

"One of those old fashioned Pennsylvania Dutch recipes that warms the heart. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947"

Ingredients: dry mustard, onions, paprika...

"The secret to this dish is the bread crumbs -- browning them first ensures they form a crispy crust.08/20/2009 edition of Cuisine at home eRECIPES. Purchase shrimp already peeled and deveined to save time or do the work yourself to save money. I combined 3 recipes so as to have a nice romantic meal for 2. Serve with remoulade and French Potato Salad..."

Ingredients: Dijon mustard, shrimp...

"This is a delicious "concoction" that I accidentally stumbled upon while making fresh green beans this past summer. It has just about every thing in it for a complete meal. Just add biscuits, garlic toast, or whatever."

Ingredients: pepper, butter beans...

"In Tuscany, they puree garlicky fresh fava beans and it is slathered over crispy rounds of crostini and served as an appetizer, Fordhook lima beans have a similar taste and texture! This simple appetizer is wonderful with a glass of sparkling wine like proseco or sauvignon blanc. ;) A scattering of paper thin radish slices provides a juicy crunch..."

Ingredients: pecorino cheese, dried chile pequins...

"I created this recipe while on a diet, but the rest of the family didn't mind eating it! A comfort food for chilly days. This would work as a lunch or dinner. FoodMover exchange: 1 starch, 1 fat, 1 protein, 1 dairy, 2 vegetables"

Ingredients: pepper, elbow macaroni...