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    We returned 3 recipes for...

    "northeastern-united-states" x

    "historical-traditional" x

    "goose" x

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    Recipe #264509

    Ganseklein - Fricaseed Goose
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    Hearty comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Really nice...

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    Ganseklein - Fricaseed Goose
    By Molly53 on November 9, 2007

    Recipe #264509

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    "Hearty comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Really nice served with hot biscuits or dumplings. Overnight standing time not included in preparation time and cooking time is approximate."
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    Ingredients: goose, onions, parsley...

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    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #310979

    Goose Livers in Jelly
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    An heirloom, butchering time recipe from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947....

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    Goose Livers in Jelly
    By Molly53 on June 30, 2008

    Recipe #310979

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    "An heirloom, butchering time recipe from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time."
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    Ingredients: pepper, goose liver, onions...

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #72290

    Wild Goose Gumbo With Oysters
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    Wild Goose Gumbo With Oysters
    By Iowahorse on October 2, 2003

    Recipe #72290

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    Ingredients: cooking oil, goose, onions...

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

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