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"The thickest, creamiest, best tasting homemade Clam Chowder you've ever had. This is true five star restaurant caliber clam chowder that is remarkably easy to make and unbelievably delicious. You will have never had a better bowl of Clam Chowder outside of a restaurant environment. If you seek "stand out" recipes the way I do, you'll..."

Ingredients: cornstarch, heavy cream...

"An old New England comfort food. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947."

Ingredients: cinnamon, corn syrup...

"Try this American classic....with a Carla Hall twist!
Make the pie crust with the recipe here or buy one ready made at the store."

Ingredients: cinnamon, cornstarch...

"What did a neighbor leave a large over sized zucchini on your porch? What to do with it? This is a great way to savor the summer squash. Just be sure to remove all the seed and soft white center. This recipe is spicy with an Asian touch. Wonderful on Grilled salmon burgers. Or place some in your next sushi rolls. This is a take off of my Sweet and Spicy Garden Relish/ Chow-Chow...."

Ingredients: cilantro, coriander seeds...

"A traditional Christmas cookie, but wonderful any time of year. Chilling time not included in preparation time. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: cinnamon, cloves, eggs...

"I got a craving for something chocolate! So I looked around and found these decadent cookies punctuated by bursts of tart cherry sweetness. These will impress your loved ones and anybody else who tries them! Adapted from Country Living magazine."

Ingredients: dark brown sugar, dried tart cherries...

"Open the oven door and the aroma of this fresh baked breakfast bread will have the entire house clamoring into the kitchen. Moist and dense in texture, the bread includes healthy ingredients, such as oats and fresh banana, and is easy to prepare and very adaptable, accommodating your choice of chopped nuts or dried fruit in place of the cranberries...."

Ingredients: dried cranberries, eggs...

"I found this while reading an article from the Eating Well Magazine. It led me to this link on their site and I just had to make this recipe! A well balanced amount of flavors and the addition of added health benefits - you can't go wrong with a coffee cake like this. I hope you enjoy it too. **Also if you are not familiar with baking with..."

Ingredients: cinnamon, cornstarch...

"A Chocolate Cake usually only the rich can afford that is filled with molten chocolate that will blow your mind once you take the first bite. This one was Invented in Ellington, NY and is known for being one of the best cakes in the world, also it is known for being one of the hardest cakes to make."

Ingredients: chocolate syrup, eggs...

"A Pennsylvania Dutch recipe from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947."

Ingredients: corn syrup, wooden popsicle sticks...

"When I was in New York City, I ate soft pretzels and now I can make them at home! Dipped in a little mustard or not, you will enjoy these! Adapted from Martha Stewart via Herbivoracious. Here's what it says: "Have you ever bought something from a pretzel vendor? It’s as if a drug deal is going down, but with pretzels. “I’d..."

Ingredients: salted butter, eggs...

"Regular size bagels are just too much for me, so I decided to look for a recipe for mini bagels. Onion Parmesan mini bagels, yum! I changed it up a little by substituting some whole wheat flour. Adapted from by the Editors of Publications International, Ltd."

Ingredients: dried onion flakes, egg whites...

"A spicy memory of sweet summer from Pennsylvania Dutch country. Any good preserving pear may be used, but the Seckel is preferred. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Cooking time is approximate. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If..."

Ingredients: cider vinegar, cinnamon sticks...

"If there is one thing Lebanon, PA is known for, it's their bologna. A good friend of mine made these deviled eggs for a holiday party and she told me that I could get the recipe from the Seltzer's Lebanon Bologna website. So here it is! I hope you enjoy them as much as everyone at the party did. This puts an entirely new twist on a boring deviled..."

Ingredients: eggs, mayonnaise, paprika...