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    This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table.

    Basil Cream Chicken

    Recipe #32735

    0 More Info
    Basil Cream Chicken
    By MizzNezz on June 30, 2002

    Recipe #32735

    "This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table."
    View Full Recipe

    Ingredients: pepper, fettuccine...

    Rating: 92.00%;

    169 Reviews

    Prep Time:12 mins

    Total Time: 19 mins

    This is wonderful if you love apples and yogurt. Adapted from a recipe by the US Apple Consumers Association.

    French Apple Yogurt

    Recipe #221119

    1 More Info
    French Apple Yogurt
    By Sharon123 on April 6, 2007

    Recipe #221119

    "This is wonderful if you love apples and yogurt. Adapted from a recipe by the US Apple Consumers Association."
    View Full Recipe

    Ingredients: cinnamon, plain low-fat yogurt...

    Rating: 96.40%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    A yummy glaze with honey, brown sugar and mustard. From the Sue Bee Honey folks! Corned beef is very popular in England.

    Honey Glazed Corned Beef

    Recipe #167792

    2 More Info
    Honey Glazed Corned Beef
    By Sharon123 on May 11, 2006

    Recipe #167792

    "A yummy glaze with honey, brown sugar and mustard. From the Sue Bee Honey folks! Corned beef is very popular in England."
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    Ingredients: Dijon mustard, corned beef brisket...

    Rating: 100.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    Recipe #25608

    This chicken makes a scrumptious sauce while it bakes. Perfect for a dinner party. Top it with toasted almonds for for a real treat.

    3 More Info
    Buttery Baked Chicken
    By MizzNezz on April 18, 2002

    Recipe #25608

    "This chicken makes a scrumptious sauce while it bakes. Perfect for a dinner party. Top it with toasted almonds for for a real treat."
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    Ingredients: pepper, curry powder...

    Rating: 90.00%;

    8 Reviews

    Prep Time:8 mins

    Total Time: 38 mins

    This is really good and healthy! Just a little trivia about cherries:
    Cherries were brought to America by ship with early settlers in the 1600s....

    Cherry Supreme Smoothie Shake

    Recipe #176274

    4 More Info
    Cherry Supreme Smoothie Shake
    By Sharon123 on July 4, 2006

    Recipe #176274

    "This is really good and healthy! Just a little trivia about cherries:
    Cherries were brought to America by ship with early settlers in the 1600s.
    Cherry trees were part of the gardens of French settlers as they established such cities as Detroit, Vincennes, and other Midwestern settlements.
    Today, on average, the United States produces..."
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    Ingredients: raw cashews, almond milk...

    Rating: 96.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Adapted from Wyatt House Country Inn
    North Conway, New Hampshire, this is easy! They serve this for breakfast!

    No Brainer Cheese and Egg Souffle

    Recipe #232928

    5 More Info
    No Brainer Cheese and Egg Souffle
    By Sharon123 on June 6, 2007

    Recipe #232928

    "Adapted from Wyatt House Country Inn
    North Conway, New Hampshire, this is easy! They serve this for breakfast!"
    View Full Recipe

    Ingredients: fresh ground black pepper, eggs...

    Rating: 96.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #55683

    This recipe comes from the package of a local product...The Bouchard Family Farm Acadian Light Buckwheat flour from the St. John River Valley in Maine....

    6 More Info
    Buckwheat Buttermilk Pancakes
    By Aroostook on March 5, 2003

    Recipe #55683

    "This recipe comes from the package of a local product...The Bouchard Family Farm Acadian Light Buckwheat flour from the St. John River Valley in Maine. Info on the bag include...buckwheat is a herb not a grain...a great source of protein, iron, potassium and Vitamin B. Who knew!!"
    View Full Recipe

    Ingredients: eggs, salt, sugar...

    Rating: 92.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #26092

    Absolutely delicious.

    7 More Info
    Blackberry Fried Brie
    By Mille® on April 22, 2002

    Recipe #26092

    "Absolutely delicious."
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    Ingredients: brie cheese, arrowroot, eggs...

    Rating: 95.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Nice tangy homemade pickles perk up this sandwich! Great to take on a picnic or even to work! Adapted from Martha Stewart magazine.

    Cheddar Sandwiches With Quick Pickles and Honey Mustard

    Recipe #187355

    8 More Info
    "Nice tangy homemade pickles perk up this sandwich! Great to take on a picnic or even to work! Adapted from Martha Stewart magazine."
    View Full Recipe

    Ingredients: ginger, whole wheat rolls...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #22996

    From the breakfast menu at the Parker House Inn, Quechee, Vermont

    9 More Info
    French Breakfast Puffs
    By Mille® on March 18, 2002

    Recipe #22996

    "From the breakfast menu at the Parker House Inn, Quechee, Vermont"
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    Ingredients: cinnamon, eggs, milk...

    Rating: 90.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 28 mins

    From the Barefoot Contessa show To Go, then tweeked just a leeetle to make it vegetarian. It is warming and rib sticking good. Yum! Sometimes in a pinch,...

    Ina Garten's  Lentil Vegetable Soup(Vegetarianized)

    Recipe #439877

    10 More Info
    "From the Barefoot Contessa show To Go, then tweeked just a leeetle to make it vegetarian. It is warming and rib sticking good. Yum! Sometimes in a pinch, I use ketchp instead of tomato paste, but you could also add a can of Rotel tomatoes instead(use about 1/2 cup less broth). If you like, change it up a little bit and add 4 cups of potatoes. If..."
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    Ingredients: ground cumin, garlic...

    Rating: 100.00%;

    4 Reviews

    Prep Time:0 mins

    Total Time: 1 hrs 30 mins

    Recipe #195644

    A wonderful recipe to go with your holiday feast, this is adapted from Bon Appetite(1997). Such a lovely presentation too! This can also be a main dish...

    11 More Info
    Root Vegetable Gratin
    By Sharon123 on November 15, 2006

    Recipe #195644

    "A wonderful recipe to go with your holiday feast, this is adapted from Bon Appetite(1997). Such a lovely presentation too! This can also be a main dish to serve 4."
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    Ingredients: green onions, whipping cream...

    Rating: 95.00%;

    4 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs 40 mins

    Recipe #188934

    A lovely tart using fresh figs, adapted from Epicurean!

    12 More Info
    French Fig Tart
    By Sharon123 on October 3, 2006

    Recipe #188934

    "A lovely tart using fresh figs, adapted from Epicurean!"
    View Full Recipe

    Ingredients: confectioners' sugar, cooking spray...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #26598

    A lovely dinner for you and someone special.

    13 More Info
    Orange Chicken For Two
    By MizzNezz on April 28, 2002

    Recipe #26598

    "A lovely dinner for you and someone special."
    View Full Recipe

    Ingredients: pepper, nutmeg, orange juice...

    Rating: 86.60%;

    3 Reviews

    Prep Time:7 mins

    Total Time: 22 mins

    I love blueberries and this shows them off splendidly! Adapted from Prevention magazine(03). New England, Canada, Mid Atlantic, South

    Very Blueberry Parfait

    Recipe #139425

    14 More Info
    Very Blueberry Parfait
    By Sharon123 on September 28, 2005

    Recipe #139425

    "I love blueberries and this shows them off splendidly! Adapted from Prevention magazine(03). New England, Canada, Mid Atlantic, South"
    View Full Recipe

    Ingredients: confectioners' sugar, low fat cottage cheese...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

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