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    We returned 59 recipes for...

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    Copycat recipe, posted by request. I have not yet made this myself.

    Boston Market Meatloaf

    Recipe #28927

    0 More Info
    Boston Market Meatloaf
    By Mille® on May 20, 2002

    Recipe #28927

    "Copycat recipe, posted by request. I have not yet made this myself."
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    Ingredients: garlic powder, lean ground sirloin...

    Rating: 87.40%;

    78 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    A great dinner roll. Or use this all purpose dough for cinnamon rolls, Swedish Tea Ring, or homemade "brown and serve" rolls. A keeper!

    Refrigerator Rolls

    Recipe #25426

    1 More Info
    Refrigerator Rolls
    By Aroostook on April 16, 2002

    Recipe #25426

    "A great dinner roll. Or use this all purpose dough for cinnamon rolls, Swedish Tea Ring, or homemade "brown and serve" rolls. A keeper!"
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    Ingredients: dry yeast, eggs, hot water...

    Rating: 98.00%;

    21 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    This is a wonderful apple pie filling that you make in the fall when apples are in abundance. During the winter months, just pull a package of pie filling...

    Freezer Apple Pie Filling - OAMC

    Recipe #186868

    2 More Info
    Freezer Apple Pie Filling - OAMC
    By KelBel on September 18, 2006

    Recipe #186868

    "This is a wonderful apple pie filling that you make in the fall when apples are in abundance. During the winter months, just pull a package of pie filling from the freezer, defrost, and pour into your favorite pie crust. This makes enough filling for 4 pies."
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    Ingredients: cornstarch, lemon juice, salt...

    Rating: 93.00%;

    20 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #54787

    MMMMMMMmmmmmmmmmm! If you've never had a whoopie pie, you're in for a TREAT! These are the REAL deal! Bet ya can't keep 'em around! I...

    3 More Info
    "MMMMMMMmmmmmmmmmm! If you've never had a whoopie pie, you're in for a TREAT! These are the REAL deal! Bet ya can't keep 'em around! I always double the recipe, and freeze the rest. These freeze REALLY well, and they're a nice treat for in lunches, too. The filling can be made anytime, and then kept in the refrigerator up to 4 weeks...."
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    Ingredients: confectioners' sugar, egg whites...

    Rating: 98.60%;

    14 Reviews

    Prep Time:30 mins

    Total Time: 38 mins

    An ancient Good Housekeeping recipe that I religiously make every New Years day. If you've never made a scratch cake, you don't know what you're...

    Boston Cream Pie

    Recipe #406237

    4 More Info
    Boston Cream Pie
    By gailanng on January 1, 2010

    Recipe #406237

    "An ancient Good Housekeeping recipe that I religiously make every New Years day. If you've never made a scratch cake, you don't know what you're missing. Using cake flour is a must. See Lennie's Cake Flour Substitute. Be sure to properly measure your flour by lightly spooning into a measure cup until overflowing then using the backside of..."
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    Ingredients: milk chocolate chips, cornstarch...

    Rating: 85.40%;

    11 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 25 mins

    Homemade Beef Stock

    Recipe #23285

    5 More Info
    Homemade Beef Stock
    By Mille® on March 28, 2002

    Recipe #23285

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    Ingredients: red peppercorns, garlic...

    Rating: 91.20%;

    9 Reviews

    Prep Time:40 mins

    Total Time: 3 hrs 40 mins

    This is an adopted recipe. Here's what the OP had to say about it: "This is my recipe and is an excellent solution to managing your consumption...

    Healthy Sorbet

    Recipe #71057

    6 More Info
    Healthy Sorbet
    By spatchcock on September 10, 2003

    Recipe #71057

    "This is an adopted recipe. Here's what the OP had to say about it: "This is my recipe and is an excellent solution to managing your consumption of fat, triglycerides, sugar, etc., because it's all-natural without the need for any additives of any kind. Kids love eating and making this recipe, too! And it is the healthiest alternative to..."
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    Ingredients: fresh fruit, honey, soymilk...

    Rating: 90.00%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #26627

    Simply the best sausage recipe we have tried. Great to make and freeze.

    7 More Info
    Venison Bratwurst Sausage
    By Aroostook on April 28, 2002

    Recipe #26627

    "Simply the best sausage recipe we have tried. Great to make and freeze."
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    Ingredients: pepper, casings...

    Rating: 82.60%;

    8 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 10 mins

    Recipe #42865

    It is so nice to be able to have these prepared frozen pies waiting for you to bake and serve within an hour's notice. I like to mix my favorite apples,...

    8 More Info
    Apple Pies for the Freezer
    By Aroostook on October 10, 2002

    Recipe #42865

    "It is so nice to be able to have these prepared frozen pies waiting for you to bake and serve within an hour's notice. I like to mix my favorite apples, Cortlands and Granny Smith, for this recipe. The brine will keep the apples from turning in this easy recipe."
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    Ingredients: cinnamon, eggs, lard...

    Rating: 96.00%;

    5 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #28751

    Freeze them and then cook only as many as you need at one time.

    9 More Info
    Hors d'Asparagus
    By Mille® on May 18, 2002

    Recipe #28751

    "Freeze them and then cook only as many as you need at one time."
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    Ingredients: cream cheese, eggs...

    Rating: 96.00%;

    5 Reviews

    Prep Time:25 mins

    Total Time: 40 mins

    Recipe #28798

    This makes such a superior product. Easy to do but takes awhile. This recipe calls for pork fat but I have rendered lard from bear and it came out excellent....

    10 More Info
    How to Render Lard
    By Aroostook on May 18, 2002

    Recipe #28798

    "This makes such a superior product. Easy to do but takes awhile. This recipe calls for pork fat but I have rendered lard from bear and it came out excellent."
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    Ingredients: cheesecloth, pork fat...

    Rating: 92.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    A Little Piece of Heaven on a Plate

    Recipe #57209

    11 More Info
    A Little Piece of Heaven on a Plate
    By Lottidawe on March 26, 2003

    Recipe #57209

    "Truly a little piece of Heaven."
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    Ingredients: pastry dough, French vanilla ice cream...

    Rating: 90.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    4 for big appetites or 6-8 for smaller appetites

    Down East Crab Cakes

    Recipe #32028

    12 More Info
    Down East Crab Cakes
    By Mille® on June 24, 2002

    Recipe #32028

    "4 for big appetites or 6-8 for smaller appetites"
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    Ingredients: Dijon mustard, dry breadcrumbs...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #26868

    Great ice cream = the best flavoring you can afford. Use the leftover egg whites from this recipe to make berry sherbet.

    13 More Info
    French Vanilla Ice Cream
    By Aroostook on April 30, 2002

    Recipe #26868

    "Great ice cream = the best flavoring you can afford. Use the leftover egg whites from this recipe to make berry sherbet."
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    Ingredients: egg yolks, heavy cream, milk...

    Rating: 85.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #28657

    This recipe makes 9 pounds of sausage. Feel free to change any ingredients to suit your own taste. When checking for spice, place a small amount in the...

    14 More Info
    Homemade Breakfast Sausage
    By Aroostook on May 18, 2002

    Recipe #28657

    "This recipe makes 9 pounds of sausage. Feel free to change any ingredients to suit your own taste. When checking for spice, place a small amount in the microwave, cook through and then taste."
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    Ingredients: dried marjoram, dried sage...

    Rating: 90.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

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