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"This unleavened biscuit is just right for chowder...
I sometimes use cream in place of milk for a richer cracker. If you do, use more than a cup..add liquid until mixture is sticky."

Ingredients: milk, salt, sugar...

"I love making these! They are a great treat! I have made these for parties, for get-to-gethers and just plain lunch for myself. The low-calorie version is to spray the pita with Non-stick spray and season with Mrs Dash and then toast. These are party fare! Why not serve a basketful of each flavor of these seasoned chips at the coming hoildays? ;)
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Ingredients: cinnamon, whole wheat pita bread...

"This cornbread recipe was passed down from my Granny (I call her Ma because she raised me). She likes her Southern Style Cornbread without the sweet taste, so when I prepare the cornbread I add Seasoned Salt to give the cornbread a distinct taste & a modern spin. This recipe can be prepared either way to your liking. This recipe is also prepared..."

Ingredients: jalapeno juice, eggs...

"Easy to make using frozen bread dough, this tasty bread has two flavor variations. This is one variation and the other is *Orange Bread.* Have tweaked it a bit, but it is from the Land O' Lakes web site."

Ingredients: cinnamon, milk, orange juice...

"From Giant Food's Healthy Ideas Summer 2010 issue, this looks cool so I wanted to share it. This recipe can be used to make things like cheese logs if using string cheese or hot dogs to make pretzel dogs, as well as traditional pretzels. The key to pretzel baking is really with the baking soda bath which gives pretzels their dark shiny appearance...."

Ingredients: warm water, kosher salt...

"These Pumpkin Bars are really easy. They come out moist and with the perfect spicy, sweet flavor of pumpkin. They taste great without the frosting, but you can add it anyway! Kids and adults will loves these as a Thanksgiving dessert."

Ingredients: cooking oil, cream cheese...