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"To me this is the only "real" Macaroni & Cheese recipe. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food.

Please Note: If you use CHEAP CHEESE you..."

Ingredients: cream, fresh ground black pepper...

"I really love Amish Macaroni Salad, and this is my favorite recipe for it. Amish Macaroni Salad is somewhat on the sweet side, so if you don't mind your salads sweet, I think you'll like it too. It's even better the next day, so if you can, let it sit overnight. I got the recipe from a Berk's County website a while back. NOTE: It does..."

Ingredients: green peppers, hard-boiled eggs...

"Growing up in Boston, I never knew that this 50's "once-a-week-at-home dinner" and "once-a-week-at-school lunch" was a regional dish! I still make this probably once every 2 weeks. Easy, cheap and comfort food all rolled into one huge pot! (It is always called American Chop Suey here, but while I was living in LA friends called..."

Ingredients: pepper, elbow macaroni...

"Buffalo chicken meets mac-n-cheese. How can you possibly go wrong? I threw this together for the end-of-the-year potluck lunch at the high school where I teach, and it went over really well.

Addendum: Like the first two reviewers, I also used Ken's. Worked great! However, I have to disagree with one reviewer about the celery. I've..."

Ingredients: elbow macaroni, garlic powder...

"Why only "kinda" Amish? Good question - shows you're paying attention. While the recipe from which this was adapted proudly proclaimed to be Amish Macaroni Salad, I found it to be much too sweet and not eggy enough for our tastes. After playing a bit with proportions and trying different types of vinegar and mustard, this is what resulted..."

Ingredients: distilled white vinegar, elbow macaroni...

"A very flavorful casserole, a favorite weeknight supper."

Ingredients: pepper, milk, salt...

"This is *hard* to beat! It gets even better as it sits a few hours or even a day or two. Great recipe! *Enjoy*!"

Ingredients: yellow mustard, hard-boiled eggs...

"This mac n' cheese is so easy to make, I made it for my husband and he loved it, just like his mom used to make!"

Ingredients: elbow macaroni, milk, salt...

"This recipe came from a Italian Restaurant in R.I. We have made a few minor changes. The best we have had yet. The amount of pepper was a typo, it has been changed."

Ingredients: ditalini, great northern beans...

Ingredients: pepper, elbow macaroni...

"Here's one the kids really love. Sprinkle a little shredded cheddar on top for an extra touch."

Ingredients: pepper, garlic, green peppers...

"This is absolutely the best macaroni salad. It has a touch of hot pepper, and a delicious dressing."

Ingredients: cider vinegar, fresh ground pepper...

"This is the best macaroni salad around!! I grew up on this as a little girl with my grandma making this. It brings back old memories."

Ingredients: yellow mustard, hard-boiled eggs...

"WOW!!! What a satisfying soup. It is so thick it is almost a stew. Just add crusty bread for a great meal on a cold winter night."

Ingredients: instant minced garlic, elbow macaroni...