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"This rhubarb pie is simple, but good. I love the crumb topping on it. For a slight change, try Strawberry-Rhubarb Pie. The crumb topping may be replaced with a full or lattice crust."

Ingredients: lemon juice, pie shells...

"These look and taste absolutely heavenly! It's great if you have guests or larger gatherings for breakfast or brunch as each pancake has 4-6 servings and, since it is baked, requires less work than regular pancakes. This delicious and impressive-looking recipe is from Sarah Kate, of "The Kitchn". It was a Christmas breakfast tradition..."

Ingredients: eggs, milk, salt...

"This came from a recipe book that I received from my mother for graduation from High School many years ago. According to this book the pancake was brought to USA by the early Dutch settlers. Later the Germans in Pennsylvania would serve the pancakes for breakfast, lunch, or dinner."

Ingredients: warm water, molasses...

"simple cake..and yes there is no baking soda or powder in this one..."

Ingredients: fresh nutmeg, dark brown sugar...

"This is not the traditional ham gravy used for verenika, as it is much thicker and doesn't use any heavy cream. I've used it on verenika, spaetzle, egg noodles, mashed potatoes, ham ..."

Ingredients: cornstarch, evaporated milk...

"A delicious variation from the Yankee Church Supper Cookbook"

Ingredients: cornstarch, frozen cut green beans...

"A warm souffle-style soft thick pan-cake, made from simple ingredients you probably have in your cupboard already. Perfect for a quick and easy meal or snack when you don't feel like shopping.

I make these for company or just because. They are so easy, delicious and lovely to look at, they are a completely satisfying snack, breakfast..."

Ingredients: fresh fruit, milk, jumbo eggs...