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    We returned 8 recipes for...

    "northeastern-united-states" x

    "historical-traditional" x

    "duck" x

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    Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit

    Oven-Braised Teal

    Recipe #75397

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    Oven-Braised Teal
    By Iowahorse on November 4, 2003

    Recipe #75397

    "Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit"
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    Ingredients: duck breasts, parsley...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #264629

    Good for hunters. If you don't have a hunter handy, order duck from your butcher. Just lovely served with creamy mashed potatoes. From the Pennsylvania...

    1 More Info
    Duck Und Kraut
    By Molly53 on November 9, 2007

    Recipe #264629

    "Good for hunters. If you don't have a hunter handy, order duck from your butcher. Just lovely served with creamy mashed potatoes. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: salt and pepper, sugar, water...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #232443

    Cooking Light. "We used pinot noir for the red wine in the sauce. Substitute beef broth for an alcohol-free version. Use sweetened dried cranberries...

    2 More Info
    Duck With Dried Cherries and Rosemary
    By dicentra on June 5, 2007

    Recipe #232443

    "Cooking Light. "We used pinot noir for the red wine in the sauce. Substitute beef broth for an alcohol-free version. Use sweetened dried cranberries instead of cherries, if desired" Pinot noir is my DH's favorite varietal of wine."
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    Ingredients: dried cherries, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 18 mins

    Recipe #298619

    From Mrs. Nelson Rockefeller in Favorite Recipies of our FIrst Ladies, 1971. I never made duck but love it so maybe this will be the recipe I'll...

    3 More Info
    Long Island Duckling With Black Cherry Sauce
    By Oolala on April 16, 2008

    Recipe #298619

    "From Mrs. Nelson Rockefeller in Favorite Recipies of our FIrst Ladies, 1971. I never made duck but love it so maybe this will be the recipe I'll try."
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    Ingredients: cloves, pepper, currant jelly...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    4 More Info
    Poor Man's Duck a L'Orange
    By Mille® on March 17, 2002

    Recipe #22784

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    Ingredients: pepper, evaporated milk...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #65573

    An easy yet flavorfull way to use that hard won duck

    5 More Info
    Stuffed Wild Duck Roorda
    By Iowahorse on June 26, 2003

    Recipe #65573

    "An easy yet flavorfull way to use that hard won duck"
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    Ingredients: onions, oranges, salt pork...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 1 hrs 40 mins

    Recipe #421272

    This came from the cookbook Ma's Mountain cooking

    6 More Info
    Wild Duck
    By GingerlyJ on April 22, 2010

    Recipe #421272

    "This came from the cookbook Ma's Mountain cooking"
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    Ingredients: cloves, raisins...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 6 hrs 5 mins

    Recipe #74889

    So tasty it should be outlawed!

    7 More Info
    Wild Duck with Pecan Stuffing
    By Iowahorse on November 1, 2003

    Recipe #74889

    "So tasty it should be outlawed!"
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    Ingredients: cranberries, steak sauce...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs

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