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"Whenever I don't have alot of time to make supper, this is so easy and quick. You can mix all the ingredients on wax paper and when finished just throw it away. My man loves venison this way."

Ingredients: Mrs. Dash seasoning mix, venison steak...

"This is the man's favorite stew recipe. I use a 5-quart crockpot and this recipe just fits in it. He prefers a thinner broth, so this isn't a thick, gravy like stew, but its a very tasty one!! His grandfather gave me the hint of adding cabbage to the stew, it definately enhances the flavor! Beef stew meat can also be substituted."

Ingredients: rutabagas, Mrs. Dash seasoning mix...

"Simply the best sausage recipe we have tried. Great to make and freeze."

Ingredients: pepper, casings...

"This is great shredded with chopped greens and served in tortillas or served as the main course with rice."

Ingredients: cider vinegar, cola...

"This is my Dad's awesome chili recipe. He got a deer this year so I actually got to make it tonight with some ground venison he had given us. This one puts together quick, with just an onion and a pepper to dice, then waiting and enjoying that great smell. Deeeeee-licious!"

Ingredients: cinnamon, ground cumin...

"This is an easy way to cook a less tender or wild cut of meat... and makes its own gravy. Great for a family dinner or may be easily increased if putting on a meal for large groups of 50-100."

Ingredients: pepper, margarine...

"A recipe for wild game..

Note:
To freeze: Cool. Place in a freezer bag, seal, label and freeze.
To serve: Thaw in fridge overnight. Reheat on stovetop until bubbly and serve."

Ingredients: ground moose, hot sauce...

"Now who said it couldn't be sophisticated?
The neighbor dragged out the poor target deer and is currenly shooting arrows into the poor thing. And before anyone has a hissy it isn't a real dear, it is plastic with inserts. Must be hunting season.

From the NYT Heritage Cookbook in the 70s. New York."

Ingredients: lean bacon, fresh ground pepper...

"I had a little vension left over from making stew and wanted to try something different. I used what I had on hand and thought it came out pretty good!"

Ingredients: dried Italian seasoning, Mrs. Dash seasoning mix...

"A baked potato and a green dinner salad rounds out a delicious meal."

Ingredients: pepper, dijon-style mustard...

"I'll be the first one to say so, 'cause I gotta be honest here, this stuff looks all nasty and funky,but I'll promise you it's GOOD! If yer going for looks and presentation just forget it.But if you want something that's so tasty you'll ruin yer diet in a heartbeat, here it is ya'll. Times are approx. Have a good day peeps...."

Ingredients: Morton Tender Quick salt, ground venison...

"Aunt Jewel was a reknown woodscook in the Patten, Maine lumber camps back in the 40's. This is her recipe. This mincemeat is very rich but not too sweet. (You may add a 1/2 c. of water to each pint for a juicier pie.) Processed this will keep for 2+ years. This make ten pints or 10 frozen pies."

Ingredients: cider, cider vinegar, cinnamon...

"Great accompanied by buttered corn muffins and a salad Can't recall where I got this tho."

Ingredients: venison steak, green peas...

"Very Good!"

Ingredients: venison heart, onions...