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"This is the soup that my husband grew up on. He comes from a Mennonite Family in Manitoba, and they just call it simply "Noodle Soup" but I would call it chicken noodle soup. It's background is German.
This will be unlike any other Chicken Noodle you have had. There are healing qualities in the cinnamon and anise, a great elixer..."

Ingredients: cinnamon sticks, pepper...

"This is one of my most favorite soups! I used to make this alot when first married because we had so little money, and hamburger was VERY cheap. LOL
Serve this with a nice crusty French or Italian bread, and pudding or JELL-O for dessert and slip back into the '60s!!"

Ingredients: pepper, fresh parsley...

"Hearty, easy to make and full of flavor. Perfect on a chilly Sunday."

Ingredients: dried parsley, fresh parsley...

"Found this one in a Weight Watchers cookbook, and modified it to suit the WW Core program. A great way to use up leftover chicken and to provide a good flavorful lunch soup quickly. What sets this apart from so many other chicken and corn soups is the absence of dairy and the use of saffron to give the dish a distinct color, aroma and flavor. (3 Points)..."

Ingredients: frozen corn, low sodium chicken broth...

"This is an old fashioned chicken soup the way my grandmother made it. She passed it down to my mother and then to me. Since this is a handed down recipe, the measurements aren't exact, and it's more about using your "eye" and "judgment"."

Ingredients: fresh dill, fresh parsley...

"Pennsylvania Slovak (Carpatho-Rusyn) recipe. Tasty and filling. Serve with rye bread. This soup tastes even better the next day."

Ingredients: pepper, condensed tomato soup...

"I'd been looking for a while for a good, wholesome and tasty chicken noodle soup without the chicken. Many of my friends are vegans and vegetarians, and since soup is my favorite comfort food, I thought that that having some dishes in my repertoire to cook for them was important. This is one of the best chicken noodle soup recipes, in my opinion,..."

Ingredients: fettuccine, olive oil, onions...

"This is how I remembered it growing up in PA Dutch country. There is nothing like a bowl of this soup when you're under the weather or just wanting some comfort food."

Ingredients: pepper, corn, hard-boiled eggs...

"Got this recipe from an Amish neighbor years ago, but she doesn't remember where she got it. I have had this at the Hoss's steakhouse chain as an appetizer or with a big salad.This is more about the broth than the ham or cabbage. Be careful of the salt as some ham hocks can be very salty, but on the plus side they are available at any grocery..."

Ingredients: beef consomme, smoked ham hocks...

"This soup was served in my college student union and was a hit with starving college students as it's big on flavor while using only frugal ingredients. I was never able to wheedle the recipe from the cooks, but this is a very close clone of it. It's a super diet recipe as it has a spicy kick that other cabbage soup recipes don't. I..."

Ingredients: light olive oil, diced tomatoes with juice...

"After much searching, tasting and fiddling, this is my version of the classic."

Ingredients: vegetable bouillon cubes, garlic powder...

"This is an original sweet and spicy soup creation. It's very easy to make, but it uses an unusual combination of ingredients. If you are adventurous, give this a shot, and I hope you enjoy the outcome as much as I did."

Ingredients: wax peppers, honey, olive oil...

"A light, warm, delicious soup for a cold or rainy day."

Ingredients: fresh cilantro, onions...

"This recipe came from a Pennsylvania Slovak (Carpatho-Rusyn) cookbook, so it's probably not authentic French (it was listed in the Modern & Unusual section of the book which kind of indicates to me it's more of a modern faux French recipe, though there is a legacy of French influence in Slavic cooking dating back to Catherine the Great),..."

Ingredients: dried basil, fresh basil...