Search

"Wonderful comfort drink."

Ingredients: cocoa, milk, sugar...

"Mexican chocolate is made from dark, bitter chocolate mixed with sugar, cinnamon, and sometimes nuts. The end result is a "grainy" less smooth product. Chocolate is frequently purchased in "disks" although it is also available in bars and syrups. Two Mexican chocolate brands widely available in the US are Ibarra and Abuelita...."

Ingredients: cinnamon, Kahlua...

"This has a taste similar to the packaged brands of Hispanic hot chocolate drink. Verrrry Yummmmie!"

Ingredients: cinnamon sticks, instant coffee granules...

"Adapted from a recipe in Better Homes & Gardens Meals for 1 or 2. Sorry, made this last night and it tasted like something was missing and I realized it was the cinnamon. It was in the directions, but I accidentally left it out of the ingredients list. It's been updated now."

Ingredients: cloves, ground cardamom...

"I love hot chocolate with cinnamon schnapps. This is an adaptation of the "Favorite Hot Chocolate" recipe by Hershey's."

Ingredients: cinnamon, cocoa powder...

"Inspired by the movie, "Chocolat"! Cocoa was used by the Aztec and Mayan as a sacred drink. It was brewed with various spices and drank unsweetened as part of ceremonies. This recipe uses pure cocoa and several spices, including chili peppers. The flavor is very rich and aromatic, like a dark perfume. Experiment with the sweetness to your..."

Ingredients: cinnamon sticks, cocoa powder...

"This recipe was given to me by a very nice cocktail waitress at a little neighborhood Mexican restaurant called Dave and Dar's in Denver about 25 years ago. The restaurant is long gone, but te recipe still lingers."

Ingredients: instant coffee powder, grain alcohol...

"Wonderful served with holiday dessert!"

Ingredients: cinnamon sticks, cloves, milk...

Ingredients: tequila, fresh lemon juice...

"Mexican chocolate mixed with warmed milk then frothed with a molinillo. The molinillo [moh-lee-NEE-yoh] is the Mexican chocolate "whisk" or "stirrer". It is made of "turned" wood and it is used to froth warm drinks such as hot chocolate, Atole, and Champurrado. Posted for Zaar World Tour 2006"

Ingredients: mexican chocolate, milk...

"There is a small restaurant that I like to go to whenever I have the chance. Unfortunately, since it's about three hours away, I don't get to do so very often. One of the biggest draws for me is their Agua de Arroz, which means "Rice Water" in spanish. But to call it just simple rice water does it such a disservice. It is soooo much..."

Ingredients: cinnamon sticks, sugar, water...

"Remember the movie Chocolat where Juliette Binoche adds chili to the drink? Well, this is one recipe for a spiced hot chocolate."

Ingredients: nonfat milk, cinnamon sticks...

"A rich and creamy drink made from Mexican chocolate, milk, cinnamon, vanilla, and thickened with masa harina. We had this for Christmas and again with breakfast the next morning--delicious! From my son in law, Greg. Recipe is a combo of his sister Vicki's recipe and his mother's more traditional recipe, and we love it! For adults, you can add..."

Ingredients: cinnamon sticks, condensed milk...

"Hibsicus tea has wonderful health benefits, as well as a fresh unique taste"

Ingredients: ginger, hibiscus tea bags...