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"In my never-ending quest to figure out what to do with that bottle of burgundy wine I opened. (I only used 1/2 cup of it in a previous recipe) I found this recipe for Sangrias. Now what do I do with the rest of the orange liqueur? I see another mission in my future."

Ingredients: orange-flavored liqueur, ice...

"Drink Away!!(Very Carefully)!!!!"

Ingredients: carbonated lemon-lime beverage, corn syrup...

"This is a great drink that almost everyone will love. It's cool, refreshing and fun!"

Ingredients: dry red wine, dry white wine...

"A beautiful licuado from Mexico guaranteed to quench the summertime heat. From The Border Cookbook as published in our local paper. Cook time is chilling time."

Ingredients: watermelon, sparkling water...

"Licuados were featured in our local paper today and this one looked so wonderful, I had to post it. Cook time is the chilling time."

Ingredients: granulated sugar, dried hibiscus flowers...

"A tart drink and very colorful. Add some to regular tea instead of lemon juice. You can make this overnight by placing a handful of blossoms into a pitcher of spring water. They expand a lot, so be sure to squeeze then out if you remove them."

Ingredients: dried hibiscus flowers, mint sprigs...

"Another yummy sangria for your Mexican menu. I have also added fresh pineapple and strawberries into the pitcher."

Ingredients: cinnamon sticks, club soda...

"A refreshing South of the Border thirst quencher posted in response to a recipe request. From the Houston Chronicle. Chilling time not included in the prep time. Yield depends on quantity of melon used."

Ingredients: cantaloupe, fresh lime juice...

"There is a small restaurant that I like to go to whenever I have the chance. Unfortunately, since it's about three hours away, I don't get to do so very often. One of the biggest draws for me is their Agua de Arroz, which means "Rice Water" in spanish. But to call it just simple rice water does it such a disservice. It is soooo much..."

Ingredients: cinnamon sticks, sugar, water...

"You can use any fresh or frozen fruit that you enjoy most, and on a hot summer day, try a little coconut rum or spiced rum to add a little kick! I always chill my glasses in the freezer before i start to make this recipe and dip the rims in colored sugar to add color to the glasses."

Ingredients: coconut milk, coconut rum...

"Aguas frescas are popular fresh-fruit drinks in Mexico.
Although water is a standard ingredient, this undiluted version is a thirst-quenching refresher whether accompanying spicy foods or sipped in the sun.
Points 2."

Ingredients: cranberry juice, fresh lime juice...

"Posted in response to a recipe request from a recipe in the Houston Chronicle."

Ingredients: cinnamon sticks, hot water...

"This is a great sangria to serve at a Mexican outdoor party."

Ingredients: club soda, orange slices...