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"Posted for the Zaar World Tour 2006-Mexico.
This drink is so yummy and definitely warms you up on a cold day."

Ingredients: chocolate syrup, Kahlua...

"Non-alcoholic punch that works well with so many menus- fiestas, outdoor grilling, beach parties etc.. Throw in a pinata for lots of fun!"

Ingredients: carbonated lemon-lime beverage, frozen lemonade concentrate...

"Submitted for Zaar World Tour 2005. Michelada takes its name from a Spanish slang term for cold beer. The lime juice adds a nice zing to the beer whereas the Worcestershire and Tabasco add an interesting depth to the taste. From a special issue of Saveur called The Best of Tex-Mex Cooking."

Ingredients: fresh lime juice, kosher salt...

"This is a Latin American version of a smoothie. They're often made with milk, ice, and tropical fruit. From Go Bananans!"

Ingredients: ice cubes, mangoes, milk...

"I haven't made this, but it does sound interesting."

Ingredients: cinnamon, ice, long-grain rice...

"From Cooking Light magazine. Spanish for "fresh water", agua fresca is a refreshing, fruit-infused drink that is served throughout Mexico. Depending on the ripeness of the berries, adjust the amount of sugar for desired sweetness. Frozen strawberries would be fine in this. I like this with 2-3 times the water or seltzer water for a thinner..."

Ingredients: fresh lime juice, strawberries...

"Mix this up in the morning before you leave for work. When you get home in the evening, take it from the freezer and let it thaw slightly while you change clothes or start dinner. Especially refreshing on hot summer evenings."

Ingredients: crushed pineapple, dry red wine...

"Great for breakfasts, chilly nights, "I don't feel so good" days, and just when you want to relax! Sometimes I like to mix this half and half with coffee. Other times I like to let it cool down and pop it in the blender with some ice cream and make a milkshake! Hot chocolate isn't just for snow-days, you know! ;)"

Ingredients: cinnamon, cocoa powder...

"Found this on another site. Posted for Zaar World tour 2005. I posted recipe as it was written...but when trying it :) I used extra strong coffee (It was actually espresso; go figure in Mexican coffee LOL)."

Ingredients: coffee, coffee-flavored liqueur...

"This is the Runner-Up recipe for 1992 in the San Francisco Chronicle, by Jacqueline Higuera McMahan."

Ingredients: watermelon, lime juice...

"My DH is from Mexico and this is a staple there on hot days. The first time I tried it I was hooked (didn't even get sick from the water...lol). This is a great change for those hot days, just drink and enjoy."

Ingredients: watermelon, ice cubes, sugar...

"Spicy and sweet. Over the holidays last year, I had hot chocolate with cayenne pepper in it. It was unexpectedly delicious. If you try this, add the cayenne, you'll be pleasantly surprised."

Ingredients: honey, skim milk, sugar...

"Kids get a kick out of these. Pour into maragarita glasses w/ sugar or salt around the rim. It's not necessary to partially freeze the yogurt, but it does make it more cool and "slushy." Prep time includes the partial freezing."

Ingredients: carbonated lemon-lime beverage, kosher salt...

"I use this recipe to make Frozen Bluethongarita. Found this recipe on the internet (Recipeland). Prep time does not include cooling time required for the simple syrup."

Ingredients: lime juice, water, white sugar...