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Recipe #12394
This is a great drink that almost everyone will love. It's cool, refreshing and fun!
"This is a great drink that almost everyone will love. It's cool, refreshing and fun!"View Full Recipe
Ingredients: dry red wine, dry white wine...
Prep Time:10 mins
Total Time: 10 mins
Sounds very appealing, haven't tried it but hope some one out there finds it as cocoafull as i do (lol). This is from rdfood 2/04
Recipe #94422
"Sounds very appealing, haven't tried it but hope some one out there finds it as cocoafull as i do (lol). This is from rdfood 2/04"View Full Recipe
Ingredients: cinnamon, dark brown sugar...
Prep Time:5 mins
Total Time: 10 mins
"Great for a hot summer day."View Full Recipe
Ingredients: watermelon, fresh lime juice...
Prep Time:0 mins
Total Time: 10 mins
Recipe #63391
Aguas frescas, mainly made of fruit in season, are so popular in Mexico, that you'll see more agua fresca stands than taco eateries in any Mexican...
"Aguas frescas, mainly made of fruit in season, are so popular in Mexico, that you'll see more agua fresca stands than taco eateries in any Mexican community. Noon meals on family tables are always accompanied by these delicious fruit "ades". Tamarind "water" is one of the most popular."View Full Recipe
Ingredients: sugar, tamarind pulp, water...
Prep Time:10 mins
Total Time: 20 mins
Recipe #8827
Recipe #377048
Blackberries, lime and cranberry juice - throw in a little triple sec and brandy and you've got yourself a tart sangria. If you like your drinks...
"Blackberries, lime and cranberry juice - throw in a little triple sec and brandy and you've got yourself a tart sangria. If you like your drinks sweeter, add a bit of sugar or splenda before mulling in the fridge."View Full Recipe
Ingredients: ice, limes...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
Recipe #69
Chicha (corn beer). Chicha is made in South and, to a lesser extent, Central America. Unlike African opaque beer, it is not brewed commercially, but instead...
"Chicha (corn beer). Chicha is made in South and, to a lesser extent, Central America. Unlike African opaque beer, it is not brewed commercially, but instead is made and served in what sound to me like wee tiny brewpubs. An abbreviated version is also made in people's kitchens. Chicha is consumed whilst still fermenting and so is low in alcohol...."View Full Recipe
Ingredients: Nottingham dry yeast, piloncillo cones...
Prep Time:2 hrs 45 mins
Total Time: 4 hrs 35 mins
Recipe #95461
Enjoyed this Sangria at Don Pablos restaurant many times. I finally asked the server to get the recipe for me since they wouldn't give me a "to...
"Enjoyed this Sangria at Don Pablos restaurant many times. I finally asked the server to get the recipe for me since they wouldn't give me a "to go" cup."View Full Recipe
Ingredients: lemonade, mango syrup...
Prep Time:10 mins
Total Time: 10 mins
Recipe #12009
Recipe #342837
Hot chocolate for grownups. A wonderful drink to warm a dreary day from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute...
"Hot chocolate for grownups. A wonderful drink to warm a dreary day from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."View Full Recipe
Ingredients: cinnamon sticks, sweet chocolate...
Prep Time:15 mins
Total Time: 15 mins
Recipe #312367
There's a rule that my best friend and I call "The Psycho Suzi's Rule of Drinking"
1 drink is prolly enough, 2 is definitely...
"There's a rule that my best friend and I call "The Psycho Suzi's Rule of Drinking"View Full Recipe
1 drink is prolly enough, 2 is definitely enough, 3 is wayyyyy too damned many."
Ingredients: tequila, Cointreau liqueur...
Prep Time:5 mins
Total Time: 5 mins
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