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"A sweet and spicy hot cocoa mix found on VeryBestBaking.com's website. This is also included in the Zaar World Tour 2005 swap, Mexico."

Ingredients: Nestle Toll House baking cocoa, granulated sugar...

"Found for the World Tour 2005, this looks like something dh would love! A Mexican recipe, it has been called ' "funeral coffee" because it is always served at the velorios - all-night wakes - with large trays of sweet rolls.'"

Ingredients: cinnamon sticks, dark brown sugar...

"Submitted for Zaar World Tour 2005. Michelada takes its name from a Spanish slang term for cold beer. The lime juice adds a nice zing to the beer whereas the Worcestershire and Tabasco add an interesting depth to the taste. From a special issue of Saveur called The Best of Tex-Mex Cooking."

Ingredients: fresh lime juice, kosher salt...

"This is a Latin American version of a smoothie. They're often made with milk, ice, and tropical fruit. From Go Bananans!"

Ingredients: ice cubes, mangoes, milk...

"From Cooking Light magazine. Spanish for "fresh water", agua fresca is a refreshing, fruit-infused drink that is served throughout Mexico. Depending on the ripeness of the berries, adjust the amount of sugar for desired sweetness. Frozen strawberries would be fine in this. I like this with 2-3 times the water or seltzer water for a thinner..."

Ingredients: fresh lime juice, strawberries...

"Submitted for Zaar World Tour 2005. This is a Tex-Mex version of the salty dog. If you have access to a sweet Texas red grapefruit, like Ruby-Sweets or Rio Stars, then it's recommended you use it in this recipe. From a special edition of Saveur, The Best of Tex-Mex Cooking. I ordered this at a restaurant once. If you're in the mood, you..."

Ingredients: tequila, grapefruit juice...

"Sounds like a really yummy margarita!! I love blood oranges! the color is just fantastic! posted for Zaar world tour 2006, mexican portion. from wellfed.net"

Ingredients: tequila, Cointreau liqueur...

"This Mexican masa harina/chocolate drink is primarily served with celebratory meals and tamales, though it is also a comfort food in the morning, served with spicy things or given to kids to drink."

Ingredients: cinnamon sticks, unsweetened chocolate...

"I think I got this from the Urban Peasant website. It is soooo good to make on a snowy night while curled up with another warm body and a movie."

Ingredients: cinnamon sticks, oranges...

"This is a great drink that almost everyone will love. It's cool, refreshing and fun!"

Ingredients: dry red wine, dry white wine...

"From Silk Soymilk, posted here for safe-keeping because I don't keep the cartons around after the soymilk's been drunk. Really good for a dessert drink after a Mexican feast or something a little less traditional to warm you up on a cold day! Want to make it cocktail party edition? Add a little creme de cacao, Baileys, and rum!"

Ingredients: cinnamon, cocoa powder...

"The secret is the amaretto. We made 7 different versions of the same margarita to find the perfect flavors. . .it was a fun day to say the least! We juiced our own limes and oranges which I highly recommend."

Ingredients: tequila, fresh lime juice...

"Lizards run fast. Do not attempt to run fast after drinking these."

Ingredients: tequila, kiwi fruits...

"From the Jose Cuervo Tequila cookbook, need I say more?"

Ingredients: club soda, grenadine...