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"Wisconsin loves them and Brats are great for any type of grilling or get togethers.
And what better then cooked in a beer from MILWAUKEE. Known as the beer Capitol of the world!"

Ingredients: pepper, bratwursts, sauerkraut...

"Posted in response to a request; haven't tried it but it sure sounds good!"

Ingredients: dry breadcrumbs, eggs...

"A Classic"

Ingredients: dried red pepper flakes, Italian tomatoes...

"As a native NYer relocated to French Quebec, the discovery of this morning morsel was very appealing though daunting because of the calories slathered on by the pork. This recipe is a lighter version of this "traditional Quebecquois" breakfast meal and I think more tasty, quick and easy to make. Served on toast, this savory pate is a meal..."

Ingredients: cream of mushroom soup, Dijon mustard...

Ingredients: fresh Italian parsley, pecorino romano cheese...

"Pronounced kahr-fee-ol le-vesh."

Ingredients: milk, parsley, garlic cloves...

"Every time you make this recipe, use a different chutney and/or a different barbecue sauce. The possibilities are almost endless!"

Ingredients: chutney, ground veal, onions...

"Found on epicurious. One of my favorites"

Ingredients: shrimp, canned beef broth...

Ingredients: pepper, ground veal...

"I found this recipe in a Pillsbury BAke Off Contest Recipe book and this is an AMAZING dinner and great for leftovers!"

Ingredients: ground veal, eggs...

"This is my Dad's specialty when it comes to cooking, (meaning he is only good at a few things). He got this recipe out of our local newspaper many, many years ago and over the years his had tweaked around with it and has perfected it his way. So I'll share it will you and I hope you all enjoy it like we do."

Ingredients: dry breadcrumbs, eggs, oil...

"This is a Low-Carb dish from "The Low-Carb Cookbook" by Fran McCullough. I'm posting this in responce to a request."

Ingredients: dried thyme, eggs...

"Pronounced shpahr-ga le-vesh. This is delicious."

Ingredients: eggs, half-and-half, milk...

"Morels add an intense and smoky flavor to the veal sauce. If you never had them they are very meaty tasting and worth the time to make sure you clean them well of all the grit."

Ingredients: dried morels, creme fraiche...