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    We returned 4 recipes for...

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    Spicy Calamari With Bacon and Scallions
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    Really simple yet the flavors are quite complex. From the November, 2007 edition of Gourmet. It's supposed to serve four as a main course; we found...

    Spicy Calamari With Bacon and Scallions

    Recipe #266682

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    Spicy Calamari With Bacon and Scallions
    By Chef Kate on November 19, 2007

    Recipe #266682

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    "Really simple yet the flavors are quite complex. From the November, 2007 edition of Gourmet. It's supposed to serve four as a main course; we found it sufficient for three as a starter (either a tribute to the recipe or just further proof that we love to eat)"
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    Ingredients: salt, scallions...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #10774

    Kalamarakia Tiganita (Fried Squid)
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    Kalamarakia Tiganita (Fried Squid)
    By Liara on August 8, 2001

    Recipe #10774

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    Ingredients: oregano, salt, vegetable oil...

    Rating: 60.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 20 mins

    Recipe #32056

    Paella Panamanian Style
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    Regional style fish meat and rice dish. Unlike it's Spain counter part this recipe is flavored with tomato rather than saffron making it quite different....

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    Paella Panamanian Style
    By 1Steve on June 24, 2002

    Recipe #32056

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    "Regional style fish meat and rice dish. Unlike it's Spain counter part this recipe is flavored with tomato rather than saffron making it quite different. Any good Mexican pork sausage would do for the Panamanian, and if you can't find a Spanish pork sausage, try an andouille sausage, Italian sausage or chorizo combinations. Anything except..."
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    Ingredients: lobsters, pepper...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #74192

    Spicy Seafood Stew Over Linguine
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    Spicy Seafood Stew Over Linguine
    By Gingerbear on October 29, 2003

    Recipe #74192

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    Ingredients: tilapia fillets, fresh basil...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

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