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"I have not used this recipe, it comes from a very old cookbook. I posted this for a request. Sounds good maybe I'll try it"

Ingredients: salt, shortening...

"I have looked hi and low for a recipe like this. I am so happy to have found it. Perfect slathered in butter or as a sandwich (grilled is great)"

Ingredients: cornstarch, warm water, salt...

"Soft crust, tangy sourdough flavor makes this one of my favorite sourdough bread recipes.

A response to those who feel the bread is not sour enough. The taste of the bread relies heavily on the 'sourness' of the starter, which varies from area to area. Here is a suggestion from King Arthur Flour on making bread 'more sour',..."

Ingredients: cornmeal, salt...

"Old fashioned pancakes just like the prospectors used to make on the trail. Prep time does not include proofing time."

Ingredients: eggs, oil, salt...

"This recipe was given to me years ago by a friend's mother along with 1 cup of starter. It's easy to keep and can be used to make a number of delicious recipes using "sourdough starter"."

Ingredients: milk, sugar, flour...

"This was found at alaska.net and trust me works like a charm. Within 4 days I had the most active starter with a wonderful sour ordor. I made this starter on my counter top. After several feedings it continues to improve in flavor."

Ingredients: milk, plain yogurt...

"found this recipe on allrecipes.com.by Laura, sounds good. I'm going to be starting one so I need variations."

Ingredients: instant lemon pudding mix, eggs...

"Another easy sour dough starter for those of us who enjoy sour dough bread!"

Ingredients: instant mashed potatoes, sugar...

"A very satisfying and tasty country bread from Eastern Europe, this is not difficult to make. The starter has to be left to ferment for a couple of days, so it does require a little advance planning. This makes 2 large loaves. Enjoy! Adapted from Classic Home Cooking. Prep time does not include time to make the starter or sponge, but does include rising..."

Ingredients: cornmeal, fast-rising active dry yeast...

"This recipe was found someplace on the web and I made major adjustments. They are nice and soft and the wheat bran adds extra fiber. I also used about 2 cups of whole wheat pastry flour adding 1 cup to the sponge and then another cup with the remaining flour. These remind me of Roman Meal buns which we were quite fond of. Enjoy!"

Ingredients: wheat bran, dry yeast...

"This recipe is from Sunset Magazine. I have used it for many years, and it is very reliable. Sunset notes that for the first six months it is best used in recipes with supplementary leavening."

Ingredients: low-fat milk, plain yogurt...

"This is a great way to easily make some REAL bread with your Amish Bread starter. So tasty!!! I came up with this recipe through trial and error (lots of error before success). This bread is light and yummy, yet sturdy enough to cut nice slices. It's a tad bit sweet from the starter and is great for a PBJ, chicken salad sandwich, french toast,..."

Ingredients: oil, salt, tap water...

"Sourdough makes everything wonderful and is for more than biscuits and bread. The rolls are easy to make. They are mixed with a Kitchenaid Mixer and only require 1 rise. These cinnamon rolls are delicious and can enjoyed warm right out of the oven."

Ingredients: cinnamon, cream cheese...

"Here is one for Cornbread using the Amish Friendship Bread Starter."

Ingredients: cornmeal, eggs, milk...