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    We returned 99 recipes for...

    "north-american" x

    "kid-pleaser" x

    "sole-and-flounder" x

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    If you like the sound of this, you are gonna love the taste. No fuss, alot of Buzz!

    Honey Curry Sole Fillet

    Recipe #21157

    0 More Info
    Honey Curry Sole Fillet
    By Izzy Knight on March 2, 2002

    Recipe #21157

    "If you like the sound of this, you are gonna love the taste. No fuss, alot of Buzz!"
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    Ingredients: cilantro, curry powder...

    Rating: 94.00%;

    23 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Sole Fish Layered Casserole

    Recipe #166289

    1 More Info
    Sole Fish Layered Casserole
    By Derf on April 28, 2006

    Recipe #166289

    "Tasty Sole Casserole."
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    Ingredients: salt & fresh ground pepper, fresh spinach...

    Rating: 91.20%;

    18 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #62789

    Even those who claim to not like fish will "beg" for more of this one. It is so moist and tasty. I think I would try it with Ranch dressing as...

    2 More Info
    "Even those who claim to not like fish will "beg" for more of this one. It is so moist and tasty. I think I would try it with Ranch dressing as well. I found a similar recipe at another site but adapted it to my tastes. GUARANTEED you will love this !!!!!!!!"
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    Ingredients: pepper, fat-free parmesan cheese...

    Rating: 93.40%;

    15 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #37997

    Easy dinner that my husband even enjoys (and he DOESN'T like fish!) Maybe the cheese covers the fish taste a bit.

    3 More Info
    "Easy dinner that my husband even enjoys (and he DOESN'T like fish!) Maybe the cheese covers the fish taste a bit."
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    Ingredients: sole, hot sauce, milk...

    Rating: 94.60%;

    15 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    My daughter has been wanting to try fish recipes but does not like a real 'fishy' taste. She found this recipe in the April 2005 edition of the...

    Crispy Pan-Fried Sole

    Recipe #118951

    4 More Info
    Crispy Pan-Fried Sole
    By lauralie41 on April 24, 2005

    Recipe #118951

    "My daughter has been wanting to try fish recipes but does not like a real 'fishy' taste. She found this recipe in the April 2005 edition of the All You magazine. It is served with shredded zucchini and sliced new potatoes. ( I was informed to add that too) :)"
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    Ingredients: pepper, dried thyme, eggs...

    Rating: 92.40%;

    13 Reviews

    Prep Time:8 mins

    Total Time: 20 mins

    Sole is my favourite white fish; serve this with rice and a green vegetable for a quick, healthy meal.

    Baked Sole Fillets

    Recipe #18778

    5 More Info
    Baked Sole Fillets
    By Lennie on February 3, 2002

    Recipe #18778

    "Sole is my favourite white fish; serve this with rice and a green vegetable for a quick, healthy meal."
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    Ingredients: onions, paprika...

    Rating: 85.00%;

    12 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #53086

    Quick enough for a busy day yet elegant enough for dinner guests.

    6 More Info
    Flounder in Lemon and Wine sauce
    By Peter Pan on February 3, 2003

    Recipe #53086

    "Quick enough for a busy day yet elegant enough for dinner guests."
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    Ingredients: dried breadcrumbs, fresh ground black pepper...

    Rating: 98.20%;

    11 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    I made this with Sole, the horseradish gives it a great zip. Mine took a little longer to cook almost 10 minutes.
    Points 3.

    Flounder With Parmesan Crust

    Recipe #122766

    7 More Info
    Flounder With Parmesan Crust
    By Dancer^ on May 18, 2005

    Recipe #122766

    "I made this with Sole, the horseradish gives it a great zip. Mine took a little longer to cook almost 10 minutes.
    Points 3."
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    Ingredients: Dijon mustard, fresh lemon juice...

    Rating: 91.00%;

    11 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #31126

    My DH developed an allergy to white fish many years ago, but this was a dish we both loved; I served it often in the early 80s. It doubles easily if you...

    8 More Info
    Dilly Sole
    By Lennie on June 13, 2002

    Recipe #31126

    "My DH developed an allergy to white fish many years ago, but this was a dish we both loved; I served it often in the early 80s. It doubles easily if you want to feed more people."
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    Ingredients: fresh ground black pepper, fresh dill...

    Rating: 96.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    I have no idea where this recipe comes from. It is very easy to fix, good and good for you. Hope you enjoy.

    Mexican Baked Fish

    Recipe #89519

    9 More Info
    Mexican Baked Fish
    By PaulaG on April 20, 2004

    Recipe #89519

    "I have no idea where this recipe comes from. It is very easy to fix, good and good for you. Hope you enjoy."
    View Full Recipe

    Ingredients: egg whites, extra virgin olive oil...

    Rating: 91.20%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    This recipe I found in Food and Wine magazine. I have tweaked some of the ingredients to suit my family's taste. It is a lovely quick way to serve...

    Baked Flounder Parmesan

    Recipe #142649

    10 More Info
    Baked Flounder Parmesan
    By Expat in Holland on October 25, 2005

    Recipe #142649

    "This recipe I found in Food and Wine magazine. I have tweaked some of the ingredients to suit my family's taste. It is a lovely quick way to serve flounder. You may also substitute any type of white fish as well. It comes out wonderful."
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    Ingredients: olive oil, oregano...

    Rating: 85.00%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    In this recipe, tilapia, haddock or sole fillets can be use. This recipe comes from the issue of March 2006 from Coup de Pouce.

    Cajun Fish Croquette

    Recipe #277916

    11 More Info
    Cajun Fish Croquette
    By Boomette on January 9, 2008

    Recipe #277916

    "In this recipe, tilapia, haddock or sole fillets can be use. This recipe comes from the issue of March 2006 from Coup de Pouce."
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    Ingredients: cornmeal, dried dill...

    Rating: 97.20%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 29 mins

    Recipe #45187

    I don't really care for fish all that much, but decided to try this recipe one night out of a change of pace. I was shocked that the fish actually...

    12 More Info
    Crunchy Low Fat Oven-Fried Flounder
    By buttercup0009 on November 4, 2002

    Recipe #45187

    "I don't really care for fish all that much, but decided to try this recipe one night out of a change of pace. I was shocked that the fish actually turned out tasting really good; almost like real fried fish! My husband, who usually won't eat any seafood, really liked this dish too. Please keep in mind that you may need a little more of the..."
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    Ingredients: corn flakes, lemon juice...

    Rating: 86.60%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Easy and quick scrumptious cod or sole from Canadian Living Mag.

    Roasted Sole Fillets

    Recipe #60425

    13 More Info
    Roasted Sole Fillets
    By Derf on April 21, 2003

    Recipe #60425

    "Easy and quick scrumptious cod or sole from Canadian Living Mag."
    View Full Recipe

    Ingredients: fresh coriander, black bean garlic sauce...

    Rating: 93.40%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    I adapted this delicious sandwich from Aaron McCarty who hosts Big Daddy's House on Food Network, and made a few changes to make it mine. I have...

    Off the Hook Fried Fish Sandwich

    Recipe #356064

    14 More Info
    Off the Hook Fried Fish Sandwich
    By Sharon123 on February 16, 2009

    Recipe #356064

    "I adapted this delicious sandwich from Aaron McCarty who hosts Big Daddy's House on Food Network, and made a few changes to make it mine. I have given a recipe for seafood seasoning. Feel free to make your own or use storebought."
    View Full Recipe

    Ingredients: pepper, Dijon mustard...

    Rating: 100.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 31 mins

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