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"A Classic Canadian Burger, with a slight twist.
Serve with your favourite accompaniments, on grilled buns or bread.
Recipe by Ruth Gangbar from Food and Drink."

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"Serve with the Dairy Queen Onion Ring Recipe and away you go!"

Ingredients: Campbell's Golden Mushroom soup, processed swiss cheese...

"My daughter loves these burgers."

Ingredients: pepper, garlic salt...

"I like to ground my own beef. Just take slightly frozen beef cubes and process in a food blender till ground! It works like a charm.Then you know what is in your ground beef."

Ingredients: chipotle chiles in adobo, kaiser rolls...

"A burger to tempt your senses--from clear down south--you never had it so good! One taste of our burger and you're going to declare yourself an Honorary Floozie. The ultimate open-faced burger, but don't hesitate to put your top bun on if you're feeling a little shy (we didn't get the nickname Floozie for nuthin' ya know!)."

Ingredients: pepper, eggs, sliced mushrooms...

"A burger with a little of this and that!!"

Ingredients: pepper, garlic salt...

"I made up this recipe last night on a whim, and boy were they good!! We didn't have any buns and just ate them on toasted bread! (Didn't matter, they were awesome!)"

Ingredients: fresh coarse ground black pepper, lean hamburger...

"From the website AllRecipes.com, sounds good on my list to try."

Ingredients: monterey jack pepper cheese, ground sirloin...