Search

"Just in time for the holidays, here's a terrific celebrity recipe to, well, kick it up a notch!"

Ingredients: cranberry juice cocktail, frozen orange juice concentrate...

"A Cajun thirst quenching citrus drink compliments of Tony's Seafood in Louisiana."

Ingredients: carbonated lemon-lime beverage, kiwi fruits...

"The secret to this coffee is the earthy taste of chicory. A dark roast works best and if you mix the chicory in yourself you can vary the proportions to suit your tastes (20-40% chicory for most people). I recommend 25% chicory. The proportion of milk to coffee can also be varied to suit your taste. If you can't find chicory or coffee premixed..."

Ingredients: milk, coffee and chicory blend...

"From Emeril's.com; posted for ZWT 5."

Ingredients: orange slices, dark rum...

"If you like it hot or spicy, this is your bloody mary. I tasted this and HAD to have the recipe. Shhh, the bartender would be fired if I gave his name. Straight from the Caribbean. ;)"

Ingredients: bouillon, lemon pepper seasoning...

"It is light, frothy, and delicious. If you don't have anything in the house that is healthy to drink at the moment, then this is a simple easy drink to do."

Ingredients: ReaLemon juice, ice, milk...

"Not the same as the original hurricane from Pat O'Brien's in New Orleans, this tasty drink still packs quite a punch."

Ingredients: dark rum, grenadine...

"I have served these drinks for a pre-Mardis Gras Ball party. Pretty potent so be careful."

Ingredients: Kahlua, dark rum...

"A nice change of pace and perfect for your King Day or Mardi Gras celebration!"

Ingredients: carbonated lemon-lime beverage, orange slices...

"From Emeril Lagasse's book "Every Day's a Party"; posted for ZWT 5. From the intro to the recipe: "When the Sazerac was first created, it contained an imported cognac made by a company called Sazerac-Deflorge et Fils of Limoges, France. The mixture changed in the late 1870's, when American rye whiskey was substituted for..."

Ingredients: Angostura bitters, rye whiskey...

"Traditionally served at breakfast. Made with chicory--the root of the plant that produces curly endive. Chicory adds aroma, body, and depth of color. It is sold by some merchants already roasted and ground. You can order it from www.totallynawlins.com or various other on-line vendors."

Ingredients: coffee beans, ground roasted chicory...

"Great for Mardi Gras, milk punch dates back many centuries and is known for its curative effects. From The Southern Heritage Celebrations cookbook."

Ingredients: nutmeg, superfine sugar...

"A Creole flambéed dessert coffee that is still served in grand style at some of New Orleans finest restaurants. This is a very special after-dinner drink, spectacular for entertaining. Can be prepared at the table with lots of fanfare to impress the guests. There are special brulot bowls made to prepare this drink, but a round, chafing dish..."

Ingredients: cinnamon sticks, cognac...

"A getcha goin' breakfast cocktail from Emeril. Add a little more sugar if you want something a bit sweeter."

Ingredients: cracked ice, ice cubes, nutmeg...