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"This doesnt taste exactly like arabian pita, but it is close. So quick and easy, and tastes better with arabian dishes (hummous, falafel, shawerma, etc). I make it when i can't get arabian pita, great with "fooll muddames" as well. This is my Mom's recipe."

Ingredients: nonfat dry milk powder, oil...

"Very easy..very good with any spagetti dinner......."

Ingredients: dried parsley flakes, garlic powder...

"My aunt has been making this wonderful bread for years. You can make it ahead and serve it cold. It makes a great appetizer, and is wonderful left over. It also travels well, and is a hit at pot-lucks!"

Ingredients: egg whites, cooked chicken...

"An adopted recipe."

Ingredients: eggs, pepperoni slices, milk...

"For ABM"

Ingredients: dried basil, oil, salt...

"Fleisch perisky are traditionally served warm as a accompaniment for borscht, but they also make an exceptional appetizer or snack. A Mennonite lady in Winnipeg taught me how to make these. At Christmas they are very popular. Not many cooks make these, so if you are one that enjoys making them, you can have many customers. I have made over 300 DOZEN..."

Ingredients: fast rising yeast, eggs...

"Try it with Sun dried tomatoes instead of the olives. Have a dish of first press extra virgin olive oil, season it with pepper. Dip away!"

Ingredients: fast rising yeast, potato water...

"Bergy gave me the idea to use jalapeno bread to make hamburger rolls... while my hamburger idea didn't quite fly, the buns were out of this world! I used 2 fresh and 1 canned Trappey's jalapenos, and sprinkled sesame seeds on top. I thought it had a wonderfully spicy flavour, and my fiancee informed me that many folks would think these were..."

Ingredients: eggs, fresh jalapeno peppers...

"If your current pretzel recipe lacks that true pretzel taste, try this one. I searched for a recipe that really tasted like pretzels, not bread. This is the ticket! The directions look daunting, but they are not. I can get a batch from beginning to end in an hour and a half...and worth it! My kids love them for breakfast. I will skip the salting..."

Ingredients: coarse salt, warm water...

"Extremely simple yeast bread with cheddar & jalapeno ribbons; crusty exterior. A gorgeous artisan bread derived from "Jim Lahey's No-Knead Bread" method."

Ingredients: cornmeal, jalapeno peppers...

"I can only imagine that these are better for you than what the pretzel vendors churn out in the malls. ;) I like to enjoy them with garlic-horseradish mustard and a tall, dark beer. Hmmm, suppose then that circumnavigates the whole 'better for you thing'..."

Ingredients: cooking spray, egg whites, oil...

"No fear...it's not as much work as it may seem. Lots of passive cooking time here. Great for hors-d'oeuvres with a little cheese spread, pate' or what-have-you! Terrific as bruschetta. This just may be the most-liked bread I make. A pre-shredded 3-cheese combination is also very good. I have no clue as to the provenance of this recipe,..."

Ingredients: dry yeast, eggs, milk...

"I got this recipe from an aunt who is a gourmet cook - classy! Great before or with dinner, in a gift basket with wine and cheese, part of a brunch, maybe even a football party, lol."

Ingredients: dry white wine, dry yeast...

"This is a really good bread inspired by our local Italian sandwich shop. It makes into a great beef and mozzerella sandwich or the best slightly sweet garlic bread."

Ingredients: eggs, olive oil, sugar...