Search

"Tonight, Lila (my sharemate) did such a wonderful job! She made Spinach soup as in entree, made this amazing Shrimp dish for main, and we had Lila's Delicious Avocado Dessert Salad for dessert. It's my MISSION to post this recipe to share it with you!!! lol"

Ingredients: coriander, shrimp...

"A simple shrimp (prawn) recipe with a leaning towards the tandoori style. Use the largest shrimp you can get, and sea-fresh shrimps are always better tasting than farmed shrimp. But if beggars can't be choosers, the spice in this recipe will make any shrimp or prawn taste great! (Edited on 21 Oct 2010)"

Ingredients: shrimp, fresh ginger...

"Henrie Geyser's recipe adapted from the iAfrica site. Cook time includes cooking the carrots"

Ingredients: fresh mango, fresh ginger...

"This is a South African recipe (from Magdaleen van Wyk's The Complete South African Cookbook), something my mom used to make. Pumpkins abound at the moment, so I thought I'd share it with everyone. They are really delicious. Let me know what you think!"

Ingredients: cinnamon, eggs, lemon slices...

"Avocado's are a favorite South African fruit and are often used in starters and salads. This dish is quick to prepare and is always well received when the weather is hot."

Ingredients: seafood sauce, lemons...

"Very easy with a subtle taste of port! Of course at the back of that cupboard near the stove you really need to keep a selection of liquors for cooking and baking! I confess that, not realising just how tasty this spread would be, and that I might want to put the recipe on Zaar, I resorted to glugs and splashes. But I think the measurements are about..."

Ingredients: pepper, dry white wine...

"A nice appetizer dish from the Amarula Cream website. General guidelines for concerting C temps to F:
Fairly low: 160 deg C = 325 deg F
Moderate: 180 deg C = 350 deg F
Hot: 200 deg C = 400 deg F.
Slightly modified. :)"

Ingredients: dried apricots, fresh chives...

"I'm posting this recipe with our usual metric weights and measures, with the US equivalents in brackets. I snagged it today from a newspaper, but I've adapted it. With any raw or cold-smoked salmon as the lure you could get me to commit ... well, you name the sin!! I adore it. It's very expensive in South Africa, as the best quality is..."

Ingredients: chives, cream cheese...

"Light, chilled, healthy green refreshment for a hot summer's day ... As your thoughts up north turn towards winter, ours at the bottom of the planet turn to thoughts of hot days and cool food! I did not want to add cream -- this gazpacho variation contains only Greek yoghurt and a smidgin of heart-healthy oil. Serve icy cold, perhaps in stemmed..."

Ingredients: extra virgin olive oil, lemon juice...

"From The Africa Cookbook, this is attributed to South Africa. Wherever it comes from, this is a yummy way to eat your vegetables!"

Ingredients: ground cumin, eggplants, salt...

"These are a deviation of the standard garlic/cheese filled mushrooms and are mouthwateringly good. Can be served as a first course or as a side dish."

Ingredients: brazil nuts, cream, ketchup...

"I got this from an old Time-Life African cookbook. It's an elegant start for a dinner, and it's even better for breakfast the next day!"

Ingredients: cinnamon, nutmeg...

"This is an appealing and easy little starter. We had a similar starter somewhere in France, and it was great in its simplicity. Buy the smoked fish at a deli or shop: the best would be smoked trout fillets, but smoked angelfish or salmon would be fine. I use green asparagus because we're not very fond of the white ones. Recipe serves 4."

Ingredients: smoked trout, salt, sugar...

"I decided to create this summery folly because I wanted a low-carb, savory "something" made with fresh ricotta cheese. While measuring, weighing, making notes, and putting it all into the processor, I thought, no, this kite ain't gonna fly … But when I tasted the end result before chilling, I found it delicious. It tastes mild, creamy,..."

Ingredients: pecorino cheese, garlic...