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"This is an awesome summer salad. The mix of the ingredients may seem odd, but I promise you everyone I have served it to has loved it. Hopefully you will, too. The Mango gives just enough sweetness to the dish, and the many textures and flavors work well together. You may adjust the amounts to your liking. I tend to like more fruit and cilantro with..."

Ingredients: cilantro, fresh ground pepper...

"GREAT SIDE DISH FOR SUSHI LOVERS! low fat, low calorie salad that goes with anything. try it out you will be bound to fall in love with it."

Ingredients: cucumbers, fresh seaweed...

"This recipe tastes very similar to the spicy tuna rolls found in Japanese restaurants, but the best part is that you use canned tuna rather than raw tuna. Don't get me wrong, I love raw tuna; I just don't feel comfortable playing with it at home. I created this recipe when I wanted sushi rolls but didn't have a lot of fresh ingredients..."

Ingredients: chili oil, garlic powder...

"I love sushi, and can only make it on special occasions since I am restricted from eating too much rice. But this is good and I would eat it every day if I could get away with it!!! Making the sushi rice is most of the work since the rolls put together in a snap!"

Ingredients: nori, wasabi powder...

"Make as an appetizer with skewered, grilled blackened or cajun shrimp or as side dish."

Ingredients: coriander, dried marjoram...

"One of my favourite types of rice balls especially when grilled and crispy. We buy our sushi ginger in thin slices in packets and jars, about 1/4 cup is what I use.
Cooking time does not include time for rice."

Ingredients: pickled ginger, cooked sushi rice...

"There are so many recipes for Porcupine Meatballs so I thought I would throw in my 2 cents worth in. Porcupine Meatballs got their name because of using the proper rice. If you use long grain or instant or converted you won't get the 'Porcupine' surprise. I recommend a short grain rice and specifically I use Cal Rose brand. I think an..."

Ingredients: kosher salt, onions, parsley...

"I tried making this after watching the Good Eats episode "Wake Up Little Sushi" with Alton Brown. It turned out really great. The original recipe called for 1 tbsp of kosher salt, but some reviewers said that it was way too much and that 1 tsp was plenty. I made this using only 1 tsp of kosher salt, so that is how I've posted it here."

Ingredients: sushi rice, kosher salt...

"The combination of ginger, honey and cinnamon give a wonderful flavor."

Ingredients: cinnamon, dried apricots...

"from sushiday.com Similar to a California roll, but with shrimp instead of imitation crab. I need to figure out where I can buy tobiko. I love that stuff!"

Ingredients: nori, cucumbers, shrimp...

"Every step to making the perfect California Roll!!!"

Ingredients: nori, cucumbers...

"From meals.com"

Ingredients: nori, lump crabmeat...

"Habanero peppers are fiery, so wear gloves while chopping them. To tame the sauce, substitute a jalapeño or poblano pepper. You can make the won tons ahead of time, freeze them, and bake just before serving.
Cooking Light, SEPTEMBER 2002"

Ingredients: cooking spray, fresh ground black pepper...

"From the Italian Inn Cookbook.
This is my favorite risotto."

Ingredients: fresh ground pepper, dry white wine...