Search

"I tried this recipe at an international food festival several years ago and simply loved the flavor. The cheese and guava paste go very well together."

Ingredients: guava paste, sharp cheddar cheese...

"One of Puerto Rico's signature dishes. It can be main, side dish or just an appetizer. The Cod is finely chopped, therefore, the flavor is not so strong. Very high in calories but worth having at least two once a year!"

Ingredients: pepper, garlic cloves...

"This is my mom's recipe, and still my favorite. It's just as good at room temp as it is hot (well, almost)."

Ingredients: pepper, ginger, lemon juice...

"This makes a very tasty appetizer! Chill overnight, it makes for a less salty fish. These are served all over Miami and they are so good! Originally on the Goya Foods web site."

Ingredients: cilantro, adobo seasoning, oil...

"Piononos are the perfect finger food. These delicious plantain bites are battered, fried, and stuffed with cheese. They can also be stuffed with ground beef (picadillo). Recipe from about.com."

Ingredients: eggs, salt, toothpicks...

"This is a very popular Cuban & Miamian appetizer, and great for lunch or just a snack. The various species of malanga (Cuba) or yautia (Puerto Rico), include some of the oldest root tops in the world. It was first cultivated in tropical America, and spread to Africa, and is also grown in the Phillipines. Malanga has more flavor than most other..."

Ingredients: eggs, lime juice, onion powder...

"Easy Dip For Puerto Rican Tostones. We as in me and my boyfriend love doing this after making some tostones. Simple,yet taste so good."

Ingredients: garlic powder, ketchup...

"Puerto Rican Stuffed Potato Balls are great as a snack or appetizer or make them large for nice side dish. Another great recipe from About Latin Caribbean Food."

Ingredients: cornstarch, dried oregano...

"I LOVE LOVE LOVE alcapurrias. Reminds me of summer. This is the best recipe. It does take a bit of work but its soooo worth it.

Once the Masa and the Meat are cold, the time will go fast. They taste AMAZING!!!"

Ingredients: yucca root, green bananas...

"Simple Puerto Rican dish. Enjoy!"

Ingredients: adobo seasoning, sazon goya with coriander and annatto...

"Recipe by Allison Ehri Kreitler, From: Fine Cooking 99, pp22-23 Published in May 6, 2099.. This is a lovely hors d'oeuvres :) it goes over very easily! We made this to see how it would taste and it was wonderful!!! I was looking for something easy but a little different & voila! Here it is! ;)"

Ingredients: coriander seeds, hearts of palm...

"Adding to my growing repertoire of tasty wingers recipes! I got the recipe from a Puerto Rican co-worker."

Ingredients: diced green chilies, garlic oil...

"Isabel Cruz's Spicy "Shoestring" Party Menu for a Sultry Late-Summer Night - CBS Morning Show, 09/01/2007. The San Diego-based chef likes to marry the tastes of Latin American cooking she grew up with to the Pacific Rim tastes she's come to know as a Californian. But most of all, Cruz likes to keep her cooking clean, fresh, flavorful..."

Ingredients: fresh ground black pepper, guava...