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    Homemade Low Calorie Potato Chips

    Recipe #13526

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    Homemade Low Calorie Potato Chips
    By Mirj on October 30, 2001

    Recipe #13526

    "Betcha can't eat just one!"
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    Ingredients: olive oil, potatoes, salt...

    Rating: 96.20%;

    57 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    Low fat--High taste! So easy to make. These make great appys with low fat ranch or blue cheese dressing.

    Zesty Baked Fries

    Recipe #26398

    1 More Info
    Zesty Baked Fries
    By MizzNezz on April 25, 2002

    Recipe #26398

    "Low fat--High taste! So easy to make. These make great appys with low fat ranch or blue cheese dressing."
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    Ingredients: garlic powder, olive oil...

    Rating: 91.60%;

    33 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the...

    German Sauerkraut and Potato Balls

    Recipe #35385

    2 More Info
    German Sauerkraut and Potato Balls
    By Sue Lau on July 27, 2002

    Recipe #35385

    "Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the pic is honey mustard, but you could use whatever you like."
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    Ingredients: eggs, onions, potatoes...

    Rating: 93.20%;

    32 Reviews

    Prep Time:25 mins

    Total Time: 28 mins

    A great way to use left over potatoes. Every Christmas Eve we had perogies. They do go fast so we'd fight over them. The fillings are unlimited. Cabbage,...

    Pierogie  [peer-Oh-Gee] Potato Pierogies Perogies

    Recipe #48587

    3 More Info
    Pierogie [peer-Oh-Gee] Potato Pierogies Perogies
    By Rita~ on December 12, 2002

    Recipe #48587

    "A great way to use left over potatoes. Every Christmas Eve we had perogies. They do go fast so we'd fight over them. The fillings are unlimited. Cabbage, Cheese, Fruit, mushrooms, sauerkraut or check out my Pierogi - Peanut Butter and Jelly Pierogi's [peer-Oh-Gee]
    FYI: add a touch of herbs to one dough and paprika, curry, cinnamon to another when making a couple different fillings..."
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    Ingredients: cream cheese, eggs, onions...

    Rating: 98.60%;

    27 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    New Potatoes With Three-Cheese Fondue

    Recipe #45181

    4 More Info
    New Potatoes With Three-Cheese Fondue
    By Mimi Bobeck on November 4, 2002

    Recipe #45181

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    Ingredients: cream cheese, extra virgin olive oil...

    Rating: 97.20%;

    22 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    This is, well, easy as pie! Crunchy, chewy, cheesy, buttery... All the things that us comfort-food addicts love!

    Crunchy Pierogies Pie

    Recipe #128343

    5 More Info
    Crunchy Pierogies Pie
    By BigFatMomma on July 1, 2005

    Recipe #128343

    "This is, well, easy as pie! Crunchy, chewy, cheesy, buttery... All the things that us comfort-food addicts love!"
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    Ingredients: parmesan cheese, potato & cheese pierogies...

    Rating: 85.20%;

    19 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    These have been a family favorite for years and are so simple to prepare.

    Savory Onion Potatoes

    Recipe #113186

    6 More Info
    Savory Onion Potatoes
    By Alskann on March 10, 2005

    Recipe #113186

    "These have been a family favorite for years and are so simple to prepare."
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    Ingredients: extra virgin olive oil, parmesan cheese...

    Rating: 96.60%;

    18 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    These were an experiment I did for tonight's meal and I think they turned out pretty well. They aren't out and out low fat but the only fat used...

    Baked Italian Potato Wedges

    Recipe #304892

    7 More Info
    Baked Italian Potato Wedges
    By Sarah_Jayne on May 27, 2008

    Recipe #304892

    "These were an experiment I did for tonight's meal and I think they turned out pretty well. They aren't out and out low fat but the only fat used is extra virgin olive oil so it is a good fat and a little bit of fresh Parmesan cheese and you could use the reduced fat version of that if desired. So, far better than deep fried French fries."
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    Ingredients: dried basil, dried oregano...

    Rating: 97.40%;

    15 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #50150

    There's nothing like homemade potato chips. But make sure you only serve them to people who will appreciate them -- for the rest you could just buy...

    8 More Info
    Homemade Potato Chips
    By Sackville on January 7, 2003

    Recipe #50150

    "There's nothing like homemade potato chips. But make sure you only serve them to people who will appreciate them -- for the rest you could just buy a bag at the store!"
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    Ingredients: floury potatoes, frying oil...

    Rating: 98.20%;

    11 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    The leaves were falling and starting to curl and place themselves gently in the rain spouts. An abundance of complex problems had gotten the best of us...

    Mini - Me - Baked Potatoes

    Recipe #261875

    9 More Info
    Mini - Me - Baked Potatoes
    By Andi of Longmeadow Farm on October 28, 2007

    Recipe #261875

    "The leaves were falling and starting to curl and place themselves gently in the rain spouts. An abundance of complex problems had gotten the best of us today on this Saturday. Corn cribs endings needed to be put back up, as the new corn was harvested. Chain saws didn't turn on as we had hoped, and the door handle of the truck fell off in the inside..."
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    Ingredients: fresh chives, oil, sea salt...

    Rating: 96.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    This recipe has been posted from a request. I've had this several times and it is extremely good! Measurements are strictly up to you! Cook time is...

    Basic Poutine Recipe

    Recipe #39514

    10 More Info
    Basic Poutine Recipe
    By ciao on September 4, 2002

    Recipe #39514

    "This recipe has been posted from a request. I've had this several times and it is extremely good! Measurements are strictly up to you! Cook time is estimated for french fry cooking time. And # of servings is also up to you! Do you want to share or have it all for yourself? I suspect once you taste it, you won't want to share! If you are having..."
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    Ingredients: French fries, beef gravy...

    Rating: 100.00%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    These are sooooo YUMMY! They are great with eggs and other breakfast items, but they can definitely STAND ALONE! They work for lunch or a dinner side...

    Cheesy Garlic Hash Browns Homemade

    Recipe #30464

    11 More Info
    Cheesy Garlic Hash Browns Homemade
    By Karen=^..^= on June 5, 2002

    Recipe #30464

    "These are sooooo YUMMY! They are great with eggs and other breakfast items, but they can definitely STAND ALONE! They work for lunch or a dinner side dish, too :)"
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    Ingredients: fresh parsley, gruyere cheese...

    Rating: 85.00%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Homemade Potato and Cheese Pierogies /  Old Fashioned Perogies

    Recipe #66652

    12 More Info
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    Ingredients: cottage cheese, eggs...

    Rating: 85.00%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    This Indian-styled stovetop bread is a wonderful addition to any meal. However, it has been my humble experience that it goes fantastically with Chef...

    Aloo Paratha (Indian Potato-Stuffed Flatbreads)

    Recipe #16786

    13 More Info
    Aloo Paratha (Indian Potato-Stuffed Flatbreads)
    By s'kat on January 5, 2002

    Recipe #16786

    "This Indian-styled stovetop bread is a wonderful addition to any meal. However, it has been my humble experience that it goes fantastically with Chef Dave's Roasted Eggplant Soup!"
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    Ingredients: fresh ground pepper, cumin...

    Rating: 91.40%;

    7 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Recipe comes courtesy of Cooking Light magazine (March 2005 edition). This is definately a different way to stuff a potato and it is very delicious! Only...

    Caramelized Onion-Stuffed Baked Potato

    Recipe #112437

    14 More Info
    Caramelized Onion-Stuffed Baked Potato
    By Chippie on March 1, 2005

    Recipe #112437

    "Recipe comes courtesy of Cooking Light magazine (March 2005 edition). This is definately a different way to stuff a potato and it is very delicious! Only adjustment I made to the recipe was the cooking process of the end potato. Recipe says to microwave the fully stuffed potato to melt the cheese, but I placed them in the oven for about 5 minutes with..."
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    Ingredients: pepper, gruyere cheese...

    Rating: 97.20%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 17 mins

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