Search

Ingredients: cantaloupe, honeydews...

"Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot, perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish."

Ingredients: watermelon, fresh cilantro...

"This recipe is from "The Vegan Deli" by Joanne Stepaniak. Visit Joanne at: http://www.vegsource.com/joanne ."

Ingredients: honeydew melon, cantaloupe...

"Mom made these when I was a kid and they were quite a treat. I sometimes make them for my own family and they don't last long. They are such an unusual food that they make for quite the conversation."

Ingredients: cinnamon sticks, watermelon rind...

"Perfect to serve with a selection of fruit, a light dip that I serve this dip with fruit (melons and strawberries) and coffee on a hot summers morning."

Ingredients: lemon juice, light cream cheese...

"I created this decorative fruit centerpiece for our holiday appetizer buffet.It was very easy, and I made it the night before. With more time, you can make it even nicer !
I served it with White Chocolate Fruit Dip # 137738"

Ingredients: cantaloupe, dipping chocolate...

"Wonderfully delicious! Excellent lunch or "lite" dinner. Serve with toasted pita. My husbad adores this dish."

Ingredients: chives, baby greens...

"Sure to make your picnic a LOT more interesting or the Hempstead, TX Watermelon Festival! Here are three ways to achieve this dastardly deed. I prefer rum over vodka for this but champagne is nice too especially with the open and honest method. UPDATE: I tried this recently with Vanilla Vodka and OMG! It was FAB!

BUT FIRST- Rinse the whole..."

Ingredients: watermelon, coconut rum...

"This dish is so easy and so good. It can be served warm or at room temperature. It can be made ahead, refrigerated, and then brought to room temperature before serving. It's a lovely appetizer or it can be served as a main dish. The grilling of the melon and the pepper can be omitted, but the carmelization that happens in the grilling really..."

Ingredients: couscous, salt & freshly ground black pepper...

"Look at this - Shrimps (Prawns), Scallops, Pineapple and Red (Bell)Peppers marinated in Authentic Jamaican Jerk Marinade by de Roché, skewered and then grilled before being served in Papaya Boats.....we have NOT finished yet, ALSO served with a salad of Melon Balls, Fennel, Mango, Red Onion, and Mint!! How can you resist this SIZZLING and SASSY offering..."

Ingredients: fennel bulbs, tiger shrimp...

"This is really flavorful; I have served with pineapple chunks, sliced apples & grapes. I make this with skim milk & low-fat sour cream. I added the food coloring in response to a previous reviewer saying it looked like just vanilla pudding.
This is a RecipeZaar account adoptee, from Feb. 2005."

Ingredients: coconut, mangoes, milk...

"This is a refreshing change from a plain old fruit salad or fruit tray. This goes wonderfully with Mexican food."

Ingredients: honeydew melon, cantaloupe...

"This is a beautiful fruit salad and it tastes great too. It's a great hit for summer get-togethers. There is no cooking, just chilling time."

Ingredients: watermelon, firm bananas...

"Be sure to soak your skewers for one hour before skewering. You will have 2-3 shrimp per kabob. This can be served on a bed of couscous or orzo pasta for a (Poli' oreo' fagito') excellent meal or served without as an appetizer. This can be broiled as well."

Ingredients: pepper, fresh lemon juice...