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    We returned 24 recipes for...

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    1-15 of 24
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    I needed something a little different for a party. I wanted something that was baked and not deep fried and came up with this recipe . I served these at...

    Baked Curry Puffs

    Recipe #300743

    0 More Info
    Baked Curry Puffs
    By Tisme on April 25, 2008

    Recipe #300743

    "I needed something a little different for a party. I wanted something that was baked and not deep fried and came up with this recipe . I served these at a party and got rave reviews about these puffs. Serve them with your favourite dipping sauce. Use vegetables such as carrots, corn, parsnip and peas for your vegetables or use a frozen mix that has..."
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    Ingredients: curry powder, eggs...

    Rating: 95.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #56494

    These prawn cakes are a great appetizer or small finger food to serve with drinks. They can be made in huge batches, all shaped and kept in the freezer....

    1 More Info
    Sweet Chilli Prawn Cakes
    By KitchenManiac on March 18, 2003

    Recipe #56494

    "These prawn cakes are a great appetizer or small finger food to serve with drinks. They can be made in huge batches, all shaped and kept in the freezer. And when you need them (which will be often), just take them out and shallow fry. It is ready to be served. Great for unexpected guest."
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    Ingredients: corn flakes, rice flour...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #92119

    I found this recipe on CyberKuali. It's very refreshing and delicious. The dressing is wonderful!!

    2 More Info
    East Meets West Rojak (fruit Salad)
    By WaterMelon on May 28, 2004

    Recipe #92119

    "I found this recipe on CyberKuali. It's very refreshing and delicious. The dressing is wonderful!!"
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    Ingredients: dark soy sauce, guava...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #65211

    This is a recipe from my neighbour. She's 85 and was formerly from CHINA. Still cooking for us kids.

    3 More Info
    Homemade Popiah Wrapper ( Spring Roll )
    By foodcrazee on June 19, 2003

    Recipe #65211

    "This is a recipe from my neighbour. She's 85 and was formerly from CHINA. Still cooking for us kids."
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    Ingredients: corn oil, eggs, tapioca flour...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 31 mins

    Recipe #250895

    This is from "Kathy Cooks" by Kathy Hoshijo. She used to have a natural cooking show on PBS in the 80's. My mom used to make this dressing...

    4 More Info
    Miso Dressing
    By jude503 on September 4, 2007

    Recipe #250895

    "This is from "Kathy Cooks" by Kathy Hoshijo. She used to have a natural cooking show on PBS in the 80's. My mom used to make this dressing when I was a kid- it is TOTALLY ADDICTIVE and will cause uncontrollable salad cravings!"
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    Ingredients: nutritional yeast, toasted sesame oil...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Begedil is a Malaysian term for deep fried potato patty usually eaten alongside other Malaysian curries and this is a family favourite of ours.Some like...

    Begedil (Malaysian Deep Fried Potato Patty)

    Recipe #356439

    5 More Info
    Begedil (Malaysian Deep Fried Potato Patty)
    By Frauneimeyer on February 18, 2009

    Recipe #356439

    "Begedil is a Malaysian term for deep fried potato patty usually eaten alongside other Malaysian curries and this is a family favourite of ours.Some like it with bits of browned mince beef but I prefer mine plain with the exception of chopped cilantro,green onions and fried shallots.It's up to you to add or omit whatever additional ingredients but..."
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    Ingredients: cilantro, eggs, oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 30 mins

    Recipe #87198

    Remember the 85 yrs old Chinese Lady ?

    Well, here's a follow up of a tasty fillings for that marvelous spring roll wrapper - Popiah Skin...

    6 More Info
    Homemade Popiah - Spring Roll
    By foodcrazee on March 21, 2004

    Recipe #87198

    "Remember the 85 yrs old Chinese Lady ?

    Well, here's a follow up of a tasty fillings for that marvelous spring roll wrapper - Popiah Skin # 65211. Enjoy ! :)"
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    Ingredients: cornstarch, cucumbers, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #278765

    This is the Malaysian version of honey and turmeric wings. Give your superbowl an "EXOTIC" flavor this year!

    7 More Info
    "This is the Malaysian version of honey and turmeric wings. Give your superbowl an "EXOTIC" flavor this year!"
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    Ingredients: honey, salt, soy sauce...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Traditional Malay Condiments that goes well with almost anything especially deep fried item

    Spicy Chilli

    Recipe #66374

    8 More Info
    Spicy Chilli
    By foodcrazee on July 8, 2003

    Recipe #66374

    "Traditional Malay Condiments that goes well with almost anything especially deep fried item"
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    Ingredients: dried shrimp paste, garlic...

    Rating: 65.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #154536

    The most simple recipe to make rendang, but it still taste delicious. You can use the same ingredients and directions to make chicken rendang (enough...

    9 More Info
    Malay Beef Rendang
    By ida ku zaifah on February 4, 2006

    Recipe #154536

    "The most simple recipe to make rendang, but it still taste delicious. You can use the same ingredients and directions to make chicken rendang (enough for 1 whole chicken). Try it & You wont't regret"
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    Ingredients: cinnamon sticks, coconut milk...

    Rating: 70.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #270449

    This is amazing! I got this recipe from a lady I met on my honeymoon in Bali. It's Indonesian home cooking so it's more authentic than the Satay...

    10 More Info
    Authentic Balinese Indonesian Satay Chicken
    By Natalia #3 on December 8, 2007

    Recipe #270449

    "This is amazing! I got this recipe from a lady I met on my honeymoon in Bali. It's Indonesian home cooking so it's more authentic than the Satay you could try in the restaurants. To make this dish quicker to prepare, you could use unsalted peanut butter instead of roasting and peeling the peanuts. Oh and if you don't like your food spicy,..."
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    Ingredients: coriander seeds, cumin seeds...

    Rating: 80.00%;

    1 Reviews

    Prep Time:35 mins

    Total Time: 55 mins

    This is my mum in laws family recipe--a Malaysian Chinese ethnic family.

    Chinese Poach Chicken Dip

    Recipe #59842

    11 More Info
    Chinese Poach Chicken Dip
    By foodcrazee on April 15, 2003

    Recipe #59842

    "This is my mum in laws family recipe--a Malaysian Chinese ethnic family."
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    Ingredients: cilantro, pepper...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #58163

    A dish that takes no time to whip up, but good for a normal meal or finger food for a party you are organizing. Double the recipe...it's worth it!...

    12 More Info
    Rice Paper Wrapped Fish
    By KitchenManiac on April 4, 2003

    Recipe #58163

    "A dish that takes no time to whip up, but good for a normal meal or finger food for a party you are organizing. Double the recipe...it's worth it! From Donna Hay's Dining cookbook"
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    Ingredients: coriander, cumin seeds...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #231544

    Malaysia and Singapore's version of the empanada

    13 More Info
    Curry Puffs
    By Chef Christine on May 31, 2007

    Recipe #231544

    "Malaysia and Singapore's version of the empanada"
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    Ingredients: corn oil, cornstarch...

    Rating: 30.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #434188

    These are literally steaming next to me as I write - they've just come out of the oven, crisp and delicious and thought I'd beter get the recipe...

    14 More Info
    Baked Chicken Curry Puffs
    By amanda l b on August 3, 2010

    Recipe #434188

    "These are literally steaming next to me as I write - they've just come out of the oven, crisp and delicious and thought I'd beter get the recipe down before I forget it. I've created this recipe myself, using a range of authentic Malaysian recipes as my inspiration. The spice blend itself is used in Malaysian meat curries, and makes more..."
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    Ingredients: cinnamon sticks, cumin seeds...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:30 mins

    Total Time: 45 mins

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