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    We returned 26 recipes for...

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    "appetizers" x

    "long-grain-rice" x

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    This can be served either warm or room temperature as an appetizer (good with toasted pita chips), or as a side to chicken. As suggested by some reviewers,...

    Lentils and Rice With Caramelized Onions

    Recipe #385515

    0 More Info
    Lentils and Rice With Caramelized Onions
    By Mikekey on August 17, 2009

    Recipe #385515

    "This can be served either warm or room temperature as an appetizer (good with toasted pita chips), or as a side to chicken. As suggested by some reviewers, add cumin and allspice to taste, if desired!"
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    Ingredients: brown lentils, extra virgin olive oil...

    Rating: 100.00%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #21001

    My grandmothers recipe for "grape leaves". My daughters are usually in charge of cutting the leaves. If they help roll, we can really get the...

    1 More Info
    Lebanese Grape Leaves
    By CathyV.com on March 1, 2002

    Recipe #21001

    "My grandmothers recipe for "grape leaves". My daughters are usually in charge of cutting the leaves. If they help roll, we can really get the job done quickly."
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    Ingredients: cinnamon, pepper, garlic...

    Rating: 100.00%;

    5 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 16 mins

    This is great on the grill! You need to chill it about 2 hours, or overnight.This came from "365 Great Barbecue & Grilling Recipes by Lonnie Gandara....

    Teriyaki Rice Wedges

    Recipe #68648

    2 More Info
    Teriyaki Rice Wedges
    By Sharon123 on August 8, 2003

    Recipe #68648

    "This is great on the grill! You need to chill it about 2 hours, or overnight.This came from "365 Great Barbecue & Grilling Recipes by Lonnie Gandara."
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    Ingredients: toasted sesame oil, peanut oil...

    Rating: 90.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #313287

    A semi-healthful dish uses veggies and chicken breast, providing a creamy and filling dish without too much fat. A bowl of this can easily serve as a...

    3 More Info
    Garlicky Chicken and Broccoli Risotto
    By 887516 on July 11, 2008

    Recipe #313287

    "A semi-healthful dish uses veggies and chicken breast, providing a creamy and filling dish without too much fat. A bowl of this can easily serve as a meal for even a hearty eater if accompanied by a veggie or salad. Alternatively, it can be used as an appetizer for a much larger group of people."
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    Ingredients: garlic, olive oil...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Stuffing includes rice, chicken broth, and vegetables. Got the recipe from my sister but tweaked it a bit.

    An Enjoyable Stuffing

    Recipe #314635

    4 More Info
    An Enjoyable Stuffing
    By weekend cooker on July 19, 2008

    Recipe #314635

    "Stuffing includes rice, chicken broth, and vegetables. Got the recipe from my sister but tweaked it a bit."
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    Ingredients: chicken flavor stuffing mix, eggs...

    Rating: 90.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs

    "This tastes similar to latkes but even easier to make as there is no peeling involved. Double as needed." This is a perfect way to use up left...

    Quick & Tasty Rice Fritters

    Recipe #442047

    5 More Info
    Quick & Tasty Rice Fritters
    By UmmBinat on November 15, 2010

    Recipe #442047

    ""This tastes similar to latkes but even easier to make as there is no peeling involved. Double as needed." This is a perfect way to use up left over rice. Modified from http://www.sarahmelamed.com."
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    Ingredients: eggs, tapioca starch...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #117425

    Chinese dumplings. Easy, exotic appetizers. A little time consuming, but worth it. High Protein. Replace meat with 1/2 cup cooked rice mixed with 1/3...

    6 More Info
    "Chinese dumplings. Easy, exotic appetizers. A little time consuming, but worth it. High Protein. Replace meat with 1/2 cup cooked rice mixed with 1/3 cup finely chopped water chestnuts for the vegetarian version."
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    Ingredients: dried shiitake mushrooms, cornstarch...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 1 mins

    Recipe #112179

    This recipe is posted by request for soups for a Hawaiian-themed dinner party. I thought this sounded interesting, and the ingredients are easy to find...

    7 More Info
    Sizzling Rice Soup Honolulu
    By EdsGirlAngie on February 26, 2005

    Recipe #112179

    "This recipe is posted by request for soups for a Hawaiian-themed dinner party. I thought this sounded interesting, and the ingredients are easy to find (many may already be on-hand). Hot deep-fried rice balls are added to a simple chicken soup; the recipe (a Chinese soup by way of Honolulu, Hawaii) is originally from The Complete Book of Soups and..."
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    Ingredients: cornstarch, green onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:24 hrs

    Total Time: 25 hrs

    8 More Info
    Dolmades with Yogurt-Mint Sauce
    By Jacques Lorrain on September 5, 1999

    Recipe #316

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    Ingredients: cumin, currants, fresh mint...

    Rating: 80.00%;

    3 Reviews

    Prep Time:1 hrs 50 mins

    Total Time: 3 hrs 21 mins

    9 More Info
    Mediterranean Stuffed Tomatoes
    By Mille® on June 30, 2002

    Recipe #32589

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    Ingredients: fresh mint, fresh parsley...

    Rating: 70.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 37 mins

    Recipe #426280

    I love the traditional lamb stuffed grape leaves, so I was thrilled to find that my local market had started stocking prepared grape leaves in jars. But,...

    10 More Info
    "I love the traditional lamb stuffed grape leaves, so I was thrilled to find that my local market had started stocking prepared grape leaves in jars. But, ground lamb is still hard to come by, and expensive. I don't like to eat meat too often anyway, so I thought a vegetarian option was in order. It's also good with goat cheese, if you prefer."
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    Ingredients: fresh ground pepper, feta cheese...

    Rating: 80.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    This is an quick and easy recipe that I found in Epicurean Magazine.

    Pork Fried Rice

    Recipe #110943

    11 More Info
    Pork Fried Rice
    By Bev on February 12, 2005

    Recipe #110943

    "This is an quick and easy recipe that I found in Epicurean Magazine."
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    Ingredients: salt & freshly ground black pepper, eggs...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #68330

    Ahhhhhh! Ross Burden is my favorite BBC Ready Steady Cook chef, so easy on the eyes. This is one of my favorite recipes in his collection, so easy on...

    12 More Info
    Ross Burden's Asian Stuffed Cabbage Leaves
    By Mirj on August 5, 2003

    Recipe #68330

    "Ahhhhhh! Ross Burden is my favorite BBC Ready Steady Cook chef, so easy on the eyes. This is one of my favorite recipes in his collection, so easy on the palate..."
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    Ingredients: cabbage leaves, fresh coriander...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #15306

    I love chicken salads, and I love curried chicken. Although this recipe is for 6, that's only if none of those 6 are me!

    13 More Info
    Curried Chicken and Rice Salad
    By Mirj on December 5, 2001

    Recipe #15306

    "I love chicken salads, and I love curried chicken. Although this recipe is for 6, that's only if none of those 6 are me!"
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    Ingredients: ground cumin, curry powder...

    Rating: 60.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #80968

    These are really good either straight from the pan or thawed and reheated. I don't think many meat lovers will miss the meat in these. I just ate...

    14 More Info
    Spicy Rice Meatballs
    By spatchcock on January 13, 2004

    Recipe #80968

    "These are really good either straight from the pan or thawed and reheated. I don't think many meat lovers will miss the meat in these. I just ate them plain, but you could freeze them with sauce and reheat the whole recipe."
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    Ingredients: dried basil, dried oregano...

    Rating: 60.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

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