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"Try serving thisalongside your favourite tagine or spicy vegetable soups with pita to dip."

Ingredients: ground cumin, tahini paste...

"Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish."

Ingredients: salt & freshly ground black pepper, garlic...

"This Italian and Libyan- influenced dish is great to serve in the summer months."

Ingredients: corn, chopped tomatoes, eggs...

"I kicked up my Hummus Rich, Smooth, & Healthy hummus by adding chipotle in adobo sauce and refreshing orange juice and zest! Serve with toasted pitas. Use as a spread in wraps. Spread on toasted rye topped with ripe tomatoes. Also add diced roasted red peppers if you like."

Ingredients: chipotle chiles in adobo, oranges...

"This is a popular appetizer served in Libya! Can't remember where I got the recipe!"

Ingredients: goat cheese, crackers, fennel...

"This is a good way to use leftover lemons, can also be done with limes. They're sweet and sour and salty all at once. Make an interesting garnish for a margarita. You can eat
these rind and all. Cook time is pickling in refrigerator time."

Ingredients: lemon juice, lemons, salt...

"Thick and warming this unusual mint-laced soup is a real winner especially if served with toasted pita and hummus to dip it in!"

Ingredients: garlic, mint, olive oil...