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"This is from Annemarie Colbin who wrote the Natural Gourmet. She says this is a staple in the French vegetarian cooking class that she teaches and never fails to win raves."

Ingredients: dried basil, fresh ground black pepper...

"So simple, yet so good! A great side dish or cracker spread. Be sure to use freshly ground pepper in this, as it makes a big difference in the flavor. (Slightly adapted from a recipe in The Low Oxalate Cookbook, Book Two.)"

Ingredients: fresh ground black pepper, dried lentils...

"Yummy!"

Ingredients: ground turmeric, cumin powder...

"Nice change of pace salad, perfect year-round, but especially nice for summer pot-lucks and cookouts, as there's no mayo to spoil. You could tweak this recipe quite a lot and add different spices to get a whole new recipe. This could work as both a main meal or as a side dish, depending on your preference."

Ingredients: cucumbers, Dijon mustard...

"A recipe from Ricardo."

Ingredients: lemon juice, olive oil...

"From "One Thousand And One Delights" by Nahda Salah. Posted for Zaar World Tour II."

Ingredients: pepper, coriander...

"Stuff this into a whole wheat pita and top with paper thin slices of red onion and crisp lettuce, and you have a great meal! Or spread on French bread for an appetizer! Adapted from Vegetarian Times magazine."

Ingredients: ground cumin, lentils...

"This is a wonderful Mediterranean starter or side dish."

Ingredients: olive oil, onions...

"This is a one really easy and incredibly tasty chutney. This is my mom's recipe and no one makes it better, honest :) Store the chutney in the refrigerator (for not longer than a day; after that it usually goes bad), unless using it immediately, since the coconut makes it very perishable."

Ingredients: coconut, curry leaves...

"If you like hot wings give these a try. I have even used the sauce on chicken legs."

Ingredients: dried onions, red hot sauce...

"This can be served either warm or room temperature as an appetizer (good with toasted pita chips), or as a side to chicken. As suggested by some reviewers, add cumin and allspice to taste, if desired!"

Ingredients: brown lentils, extra virgin olive oil...

"This is one of my favorite lentil soups outside of one I had in Rome many years ago now. There are thousands of "Moroccan" Lentil Soup recipes out there; especially on the internet where everyone is a "Moroccan Cook" simply by using the spices used in Morocco. That is not what Moroccan cooking is about. Yes, it is the spicing but..."

Ingredients: ground cumin, brown lentils...

"This is the best version of "mock" chopped liver I've ever tasted (Thanks Sid). Makes a great vegetarian deli-style sandwich on some good pumpernickel, with some lettuce, tomato, and sliced raw onion."

Ingredients: brown lentils, green beans...

"Entry in RSC #9"

Ingredients: pepper, cumin, dried lentils...