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"Ready, Set, Cook! Special Edition Contest Entry: You can eat THESE mashed potatoes without any utensils! I am an Italian-American who enjoys great food! Not only are these mashed potatoes delicious, but are easy enough to make that even my dad can make them! And he can barely cook soup, trust me! These rolled mashed potatoes are inspired by a few different..."

Ingredients: goat cheese, garlic powder...

"The cornbread gives this a Southern flair. You can use this base to make a variety of patties. = Salmon is my favorite, but I've made them with pretty much whatever I had on hand. Great for leftover salmon or even chicken. If you don't have leftover cornbread and don't want to make it, you can use breadcrumbs, or crushed crackers. You..."

Ingredients: cornbread, dill, eggs...

"Delicious as a sandwich spread or as an appetizer with crackers. Inspired from Mama J's Roast Beef Salad."

Ingredients: fresh ground pepper, garlic salt...

"I was the master mind who created these little gems, I like this because it's a bit different from potato pancakes and you don't have to fry these and you don't have to do much to your leftover potatoes!"

Ingredients: chives, pepper, salt...

"Ready, Set, Cook! Special Edition Contest Entry: So many people seem to be intimidated by the thought of making their own potstickers. They are EASY! I make potstickers all the time for lunch and dinner. Now, I know that a tasty breakfast version is possible too!

The filling can be made several days in advance. I like to make a big batch..."

Ingredients: goat cheese, eggs...

"A favorite among developers everywhere"

Ingredients: corn, light corn syrup...

"These delicious tiny appetizers are made using leftover cooked sweet potatoes but you could use any mashed vegetable eg. pumpkin or normal potato with added ham/bacon or seasonings to taste."

Ingredients: curry powder, mango chutney...

"This is a great recipe for leftover aborio rice. I used Mexican Saffron Rojo Rice. Do use your favorite cooked Mexican rice. This is Italian rice balls gone South!
These are great to bring to parties just reheat in 425°F oven for 10 minutes!"

Ingredients: eggs, frozen peas, cooked rice...

"so easy and delicious; unlike anything you've had before. once again, i halfed the recipe and used my family as guinea pigs. the result? NO LEFT OVER! (recipe from Emeril)"

Ingredients: frozen corn kernels, garlic...

""This tastes similar to latkes but even easier to make as there is no peeling involved. Double as needed." This is a perfect way to use up left over rice. Modified from http://www.sarahmelamed.com."

Ingredients: eggs, tapioca starch...

"Super quick and easy, and great for a hot summer day. Often instead of wrapping in lettuce, I just serve on a mound of salad greens."

Ingredients: butter lettuce, seasoned rice vinegar...

"I have not had corn fritters for a long time and while browsing through the Food.com web site I seen a recipe for them. So I decided to make some for myself. They turned out pretty darn good if I say so myself. especialy since I came up with my own version."

Ingredients: cornmeal, dill, eggs...

"This dip was actually a complete accident, but I have loved it ever since!"

Ingredients: salsa, sour cream...

"This dip is so robust and flavorful. It requires little work and is such a crowd pleaser. It's an old family recipe and it's great served hot or cold. We have spread it on a good crusty bread,have used pita bread, or even tortilla chips."

Ingredients: cream cheese, instant minced garlic...