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"Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East."

Ingredients: cumin, fresh lemon juice...

"There's a large Middle Eastern population in Bayridge Brooklyn and amazing restaurants line the avenues...hummus is served with every dish on the menu...it's one of my favorite things in the whole wide world...if you haven't tried it, please do. I think you'll love it!"

Ingredients: ground cumin, tahini paste...

"A very quick and easy Middle Eastern salad that can be made in minutes. Sometimes I add a little cumin to this or sprinkle some cayenne pepper on the top."

Ingredients: fresh lemon juice, salt...

"A superb sauce with that Middle Eastern flavour from the Tahini. My six sisters-in-law tried to decide what was in the sauce! Hence the name...me being the seventh sister! Delicious in chicken sandwiches, over grilled meats and also as a dip."

Ingredients: Dijon mustard, honey...

"You'll find this recipe beyond description. If you are a garlic lover you will be in heaven, if you are not, you still will be amazed. I have traced this recipe as far back as the 1400's
The garlic improves with age for as long as 15 years.
I am still eating from a jar of this we made 5 years ago.

This is not something..."

Ingredients: cloves, dried hot peppers...

"From www.jewish-foods.com .. My husband had this at a persian restuarant and loved it. He then searched on Google and found this, so I made it for him .. It's really good! Times are estimated."

Ingredients: fresh ground black pepper, dried mint...

"This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This substantial omelette, something like a Spanish tortilla, is called a kookoo in Iran and eggah in the Arab countries. A tablespoon of barberries can be added to the filling. The omelette can be baked or cooked on top of the stove."

Ingredients: salt & freshly ground black pepper, eggs...

"The herbs and nuts add wonderful texture and taste to this omelet. We served in bite sized pieces as an appetizer. Can also sprinkle parmesan cheese over before putting under broiler to finish. From Cooking for Diabetics. Makes 8 meal size portions or 30 bite-size appetizers."

Ingredients: dried dill, eggs, fresh chives...

"This is a Middle Eastern dip made of eggplants and tahini. Roasting the eggplants under a broiler or in the oven gives it a nice smokey flavor."

Ingredients: eggplants, lemon juice...

"Delicious but you must like walnuts. Modified from a recipe found on http://www.food52.com by shayma."

Ingredients: dried mint, extra virgin olive oil...

"This is similar to what you find on the streets of Israel. It is easy and quick to make. You can vary the ingredients to taste easily."

Ingredients: ground cumin, hot sauce...

"fried spinach with yogurt, onions, and garlic"

Ingredients: cooking oil, fresh spinach...

"A very famous Persian side dish made from eggplants,usually eaten with pita bread. Its worth making..."

Ingredients: cooking oil, dried mint...

"Posted by request. This is a Persian, silky eggplant dip."

Ingredients: cooking oil, dried mint...