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"Easy side dish that we love and make often with everything from meatloaf to steaks, and will be one of the side dishes for our Thanksgiving dinner, too. Cooking times are approximate, and may need longer if you prefer vegetables more "done"."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"This is slightly crunchy and tastes superb. This is another favorite that everyone asks for."

Ingredients: garlic, salt and pepper...

"A good way to use up leftover turkey from Thanksgiving or Christmas. I make sure I buy a turkey big enough to make this the next day.
Originally an adopted recipe"

Ingredients: cooking oil, cornstarch...

"This no fat side is so simple simple simple and very very tasty!
The Sweet Dried Cranberries plumped up in no fat chicken broth, water or even veggie broth for vegans with fresh scallions topped with toasted pine nuts for a bit of protein.
Prep and cook time is really no time at all!"

Ingredients: dried basil, dried cranberries...

"This is an easy tasty recipe that can be made in a skillet or in a wok, you can also add in a red bell pepper or some canned drained mushroom slices if desired. To save some time ask your butcher to sliced the meat for you into thin slices. Partially freeze the beef, it will make slicing easier. This recipe will serve 4 small servings, my DS can eat..."

Ingredients: cornstarch, dried red pepper flakes...

"Breakfast Frittata. Eggs baked together with cheese and other ingredients to create a very pizza-like breakfast dish. VERY good and easy to modify with your own ingredients. I came up with this method by modifying a baked omelete recipe that just sounded bland. This is very tasty and is easy to make very large in a 12" non-stick skillet. This..."

Ingredients: eggs, garlic...

"This super easy and quick recipe helps use up the excess summer garden produce."

Ingredients: summer squash, fresh tarragon...

"Adapted from About.com. For the vegan option, use water or vegetable broth instead of chicken broth."

Ingredients: pepper, cornstarch, dry sherry...

"Yes! Hot roasted chestnuts need only a touch of salt. But once cooled this is the way to reheat them adding more sweet nutty flavor. To roast chestnut check out Roasted Chestnuts Oven or Stove Top or buy jarred shelled chestnuts. If you make a lot you can chop them and add to a stuffing/ dressing, soup or use in a dessert."

Ingredients: almond liqueur, walnut liqueur...

"A great poultry stuffing."

Ingredients: fresh coriander, garlic...