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    We returned 53 recipes for...

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    1-15 of 53
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    Szechuan Shrimp
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    A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles.

    Szechuan Shrimp

    Recipe #25596

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    Szechuan Shrimp
    By Sue Lau on April 18, 2002

    Recipe #25596

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    "A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles."
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    Ingredients: cornstarch, shrimp, garlic...

    Rating: 92.40%;

    61 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Stir-Fried Shrimp in Garlic Sauce
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    This has a great garlic flavor and tastes delicious with or without the heaters!

    Stir-Fried Shrimp in Garlic Sauce

    Recipe #36561

    1 More Info
    Stir-Fried Shrimp in Garlic Sauce
    By Sue Lau on August 9, 2002

    Recipe #36561

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    "This has a great garlic flavor and tastes delicious with or without the heaters!"
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    Ingredients: cornstarch, dry sherry, garlic...

    Rating: 96.40%;

    38 Reviews

    Prep Time:15 mins

    Total Time: 22 mins

    Sweet & Spicy Cashew Chicken
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    This is a fabulous stirfry - a little sweet, a little (or a lot!) hot, and loaded with veggies and chicken! Yum! This is my adaptation of a recipe from...

    Sweet & Spicy Cashew Chicken

    Recipe #110977

    2 More Info
    Sweet & Spicy Cashew Chicken
    By katie4998 on February 13, 2005

    Recipe #110977

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    "This is a fabulous stirfry - a little sweet, a little (or a lot!) hot, and loaded with veggies and chicken! Yum! This is my adaptation of a recipe from the Best of Bridge cookbook series - A GREAT set of cookbooks!"
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    Ingredients: cornstarch, fresh ginger...

    Rating: 95.60%;

    27 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Szechuan Crispy Orange Beef
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    Szechuan Crispy Orange Beef

    Recipe #44429

    3 More Info
    Szechuan Crispy Orange Beef
    By jan007 on October 27, 2002

    Recipe #44429

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    Ingredients: dried hot peppers, cornstarch...

    Rating: 90.60%;

    19 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Chinese Spaghetti
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    It's impressive, yet so easy you won't believe it. And filling. And cheap to make!

    Chinese Spaghetti

    Recipe #35894

    4 More Info
    Chinese Spaghetti
    By Bill Gary on August 2, 2002

    Recipe #35894

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    "It's impressive, yet so easy you won't believe it. And filling. And cheap to make!"
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    Ingredients: chinese noodles, szechuan peppercorns...

    Rating: 86.20%;

    16 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 20 mins

    Kung Pao Shrimp with Cashews
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    Chiles add heat to succulent shrimp with cashews. It is essential to have all ingredients cut and ready before you start. From Food & Wine magazine.

    Kung Pao Shrimp with Cashews

    Recipe #34760

    5 More Info
    Kung Pao Shrimp with Cashews
    By Sharlene~W on July 23, 2002

    Recipe #34760

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    "Chiles add heat to succulent shrimp with cashews. It is essential to have all ingredients cut and ready before you start. From Food & Wine magazine."
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    Ingredients: cornstarch, dried red chilies...

    Rating: 90.00%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    Recipe #52038

    Szechuan Green String Beans
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    Yummy!

    6 More Info
    Szechuan Green String Beans
    By ebechan on January 21, 2003

    Recipe #52038

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    "Yummy!"
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    Ingredients: cooking oil, garlic...

    Rating: 91.40%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Szechuan Long Beans
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    i love finding these beans in the local vietnamese market, but if you can't get them you can substitute green beans

    Szechuan Long Beans

    Recipe #50583

    7 More Info
    Szechuan Long Beans
    By chia on January 10, 2003

    Recipe #50583

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    "i love finding these beans in the local vietnamese market, but if you can't get them you can substitute green beans"
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    Ingredients: long beans, shaoxing wine...

    Rating: 97.20%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Hot and Spicy Chairman's Chicken
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    For when you want to take a walk on the wild side. Adjust the heat to your own taste.

    Hot and Spicy Chairman's Chicken

    Recipe #44781

    8 More Info
    Hot and Spicy Chairman's Chicken
    By Sue Lau on October 29, 2002

    Recipe #44781

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    "For when you want to take a walk on the wild side. Adjust the heat to your own taste."
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    Ingredients: cornstarch, hot bean paste...

    Rating: 100.00%;

    6 Reviews

    Prep Time:40 mins

    Total Time: 50 mins

    Recipe #108702

    Szechuan Shrimp Stir-Fry
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    This is an adaptation/combination of several recipes from Eating Well magazine. I have adjusted the spices for my family's tastes. More red pepper...

    9 More Info
    Szechuan Shrimp Stir-Fry
    By lynettejs on January 18, 2005

    Recipe #108702

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    "This is an adaptation/combination of several recipes from Eating Well magazine. I have adjusted the spices for my family's tastes. More red pepper will give it more of a kick. Serve with rice."
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    Ingredients: cornstarch, shrimp, garlic...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Sichuan Braised Cod
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    Very simple, spicy, low cholesterol dish. Not authentically Sichuan, but close enough.

    Sichuan Braised Cod

    Recipe #379207

    10 More Info
    Sichuan Braised Cod
    By Gandalf The White on June 26, 2009

    Recipe #379207

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    "Very simple, spicy, low cholesterol dish. Not authentically Sichuan, but close enough."
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    Ingredients: cornstarch, eggs, ginger...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    Sichuan Pepper Chicken
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    This tasty recipe is from a Sichuan restaurant in Anshan, China where I taught ESL to Chinese children.

    Sichuan Pepper Chicken

    Recipe #351415

    11 More Info
    Sichuan Pepper Chicken
    By Celticevergreen on January 22, 2009

    Recipe #351415

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    "This tasty recipe is from a Sichuan restaurant in Anshan, China where I taught ESL to Chinese children."
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    Ingredients: cornstarch, dark soy sauce...

    Rating: 100.00%;

    4 Reviews

    Prep Time:35 mins

    Total Time: 45 mins

    Spicy Szechuan Beef
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    This has been a favorite for years. Did not include marinating time in prep time. If you do not like too much spice, cut back on the cayenne pepper.

    Spicy Szechuan Beef

    Recipe #228854

    12 More Info
    Spicy Szechuan Beef
    By Vicki in CT on May 19, 2007

    Recipe #228854

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    "This has been a favorite for years. Did not include marinating time in prep time. If you do not like too much spice, cut back on the cayenne pepper."
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    Ingredients: cornstarch, green onions...

    Rating: 90.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Szechuan Orange Beef (Stir-Fry)
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    Easy, sweet, and spicy. Classic Szechuan stir-fry. Serve with a green vegetable over rice.

    Szechuan Orange Beef (Stir-Fry)

    Recipe #137621

    13 More Info
    Szechuan Orange Beef (Stir-Fry)
    By littleturtle on September 15, 2005

    Recipe #137621

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    "Easy, sweet, and spicy. Classic Szechuan stir-fry. Serve with a green vegetable over rice."
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    Ingredients: beef steaks, cornstarch...

    Rating: 90.00%;

    4 Reviews

    Prep Time:40 mins

    Total Time: 48 mins

    3 Dragon’s Szechuan Steak
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    This hot and spicy Asian inspired dish is really easy and it only takes 30 minutes to prepare. Want it really spicy? Double up on Chili Sauce and Red...

    3 Dragon’s Szechuan Steak

    Recipe #131286

    14 More Info
    3 Dragon’s Szechuan Steak
    By Golden17 on July 26, 2005

    Recipe #131286

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    "This hot and spicy Asian inspired dish is really easy and it only takes 30 minutes to prepare. Want it really spicy? Double up on Chili Sauce and Red Pepper Flakes. This is a GREAT dish with cold sesame noodles."
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    Ingredients: cornstarch, dry sherry...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 35 mins

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