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"The secret to the best Chinese fried rice is onions, garlic and sesame oil, you may add in cooked chicken, beef, pork or shrimp, also you may add in some frozen thawed peas or fresh sauteed or canned mushrooms, whatever you have handy in your fridge! --- for this recipe it is best to use slightly undercooked rice that is more firm that soft the best..."

Ingredients: fresh ground black pepper, eggs...

"Battered bite-size pork in a delicious sweet and sour sauce --- this is very good!"

Ingredients: cornstarch, eggs, fresh garlic...

"This is a wonderful recipe to use leftover meat, and so easy to make!...you can even add in cooked shrimp! You can use fresh mushrooms but they will have to be cooked first to release their moisture."

Ingredients: corn syrup, cornstarch...

"Rice noodles may be used in place of the vermicelli ---for easier slicing partially freeze the pork first."

Ingredients: vermicelli, boneless center cut pork chops...

"Whizbang Cafe - owner Tommy Sanford, chef Gary Smith"

Ingredients: Coco Lopez, curry paste...

"The only difference between mine and the ones you get at the county fair is that mine are much better -- more TLC! This has become my favorite sandwich over the years and when I serve them at cookouts along with other items (brats, burgers, dogs, etc.) these are ALWAYS the first to go. The recipe is primarily set up as an outdoor cooking technique..."

Ingredients: fresh jalapeno peppers, green bell peppers...

"This is an easy tasty recipe that can be made in a skillet or in a wok, you can also add in a red bell pepper or some canned drained mushroom slices if desired. To save some time ask your butcher to sliced the meat for you into thin slices. Partially freeze the beef, it will make slicing easier. This recipe will serve 4 small servings, my DS can eat..."

Ingredients: cornstarch, dried red pepper flakes...

"This is a dish you will probably need to play around with as everyone has different tastes for peanut chicken, I suggest you start with the ingredient amounts stated in this recipe and mabey adjust slightly to taste, you will know after you make this dish a few times how you prefer it. You also might want to add in a tablespoon or two of fresh cilantro...."

Ingredients: cornstarch, fresh cilantro...

"I designed this delicious and attractive, easy to prepare dish for a friend's end of the summer party. It is a healthy, non-toxic forming* and completely digestive, complete protein meal. It is also low calorie and coordinates with BodyKnowledge-tm Intelligent Eating Plans (*see my profile for more info). Great for parties, families and weight..."

Ingredients: dried basil, tilapia fillets...

"These tomatoes are very easy to make and go especially nicely with steaks, chops and roasts.I think I found it in an old Gourmet magazine."

Ingredients: fresh ground pepper, extra virgin olive oil...

"There is no sauce to this recipe, and you may omit the sesame oil if desired, the chicken is still great with just the added soy sauce, but I suggest to increase if you are not using the sesame oil --- unless you have a huge wok you will need to make this in two batches so the chicken will cook evenly --- this is quick and very easy to make, to save..."

Ingredients: cornstarch, fresh ground black pepper...

"Using store-bought beef strips and frozen vegetables makes this an easy dish, of coarse you may use fresh vegetables if desired, carrot slices or broccoli works well with this, add in some mushrooms and/or water chestnuts also ;-) Use only low sodium soy sauce and if you are using beef broth use only low sodium. The dried chili flakes are only optional..."

Ingredients: stir fry vegetables, cornstarch...

"Recipe by Eric Banh and Sophie Banh - Food & Wine Magazine - 01/2009, doubled and served with steamed Jasmine rice, this Vietnamese side dish becomes a great main course. :) Wine suggestions: Eric Banh’s suggestion: Washington State Riesling. F&W pick: Floral, citrusy 2005 Badger Mountain Update:07/11/2009 - it seems that by just placing salt..."

Ingredients: fresh ground pepper, low sodium vegetable broth...

"These are very easy to make using canned bean sprouts. Make certain to squeeze out the moisture completely from the canned bean sprouts before using in this recipe, or use fresh bean sprouts that have been cooked ahead of time. Serve with sweet and sour sauce. I strongly suggest to double or even triple this recipe!"

Ingredients: cornstarch, fresh ginger...